Cool off in style with this quick and creamy Vegan Vanilla Iced Coffee, a perfect dairy-free pick-me-up that’s as easy to whip up as it is to enjoy. Featuring robust chilled coffee paired with velvety unsweetened almond milk, a touch of fragrant vanilla extract, and the natural sweetness of maple syrup, this recipe delivers café-quality flavor in just 5 minutes. Served over ice and optionally topped with a decadent swirl of vegan whipped cream, it’s the ultimate plant-based beverage for coffee lovers looking for a refreshing treat. Whether you’re starting your day or taking a midday break, this customizable iced coffee will keep you energized while satisfying your sweet tooth.
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Brew a strong batch of coffee and allow it to cool completely. You can refrigerate it for faster cooling.
Fill a glass with 1 cup of ice cubes.
In a separate small bowl or measuring cup, combine the almond milk, vanilla extract, and maple syrup. Mix well to ensure the flavors are evenly distributed.
Pour the chilled coffee over the ice cubes in the glass.
Top the coffee with the flavored almond milk mixture, stirring gently to combine if desired.
If using, add a dollop of vegan whipped cream on top for extra creaminess and garnish.
Serve immediately with a straw or a stir stick and enjoy your refreshing Vegan Vanilla Iced Coffee!
Serving size | (754.2g) |
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Amount per serving | % Daily Value* |
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Calories | 99.0 |
Total Fat 3.8g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 99.4mg | 0% |
Total Carbohydrate 13.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 10.6g | |
Protein 1.0g | 0% |
Vitamin D 50IU | 0% |
Calcium 241.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 294.5mg | 0% |
Source of Calories