Elevate your cold coffee game with this irresistibly creamy and light Vegan Vanilla Cold Foam! This plant-based recipe uses simple, wholesome ingredients like unsweetened almond milk, rich coconut cream, and a touch of sweet maple syrup to create a frothy, aromatic topping perfect for iced coffee, cold brew, or any chilled beverage. Made in just 5 minutes with no cooking required, this dairy-free delight achieves its luscious consistency with the help of a handheld frother, immersion blender, or even a French press. Finish with a sprinkle of cinnamon or a drizzle of syrup for a café-style treat at home. Perfect for vegans, coffee lovers, and anyone looking to enhance their beverages with a touch of indulgence, this foam pairs luxury with simplicity.
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In a mixing bowl or high-sided container, combine the almond milk, plant-based heavy cream, vanilla extract, maple syrup, and a pinch of sea salt.
Use a handheld milk frother or an immersion blender to blend the mixture on high speed. Blend for 1-2 minutes until the liquid becomes light and frothy with a creamy consistency.
If you don’t have an immersion blender or frother, you can use a high-speed blender or even a French press. For a French press, add the mixture to the press and pump the plunger vigorously until foam forms.
Taste and adjust the sweetness by adding more maple syrup, if desired.
Serve the vegan vanilla cold foam immediately by spooning it over iced coffee, cold brew, or your favorite chilled beverage.
For a fancy garnish, sprinkle with a pinch of cinnamon or add a small drizzle of maple syrup before serving.
Serving size | (287.7g) |
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Amount per serving | % Daily Value* |
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Calories | 136.7 |
Total Fat 8.5g | 0% |
Saturated Fat 5.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 472.2mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 9.6g | |
Protein 2.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 469.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 217.0mg | 0% |
Source of Calories