Vegan Vanilla Cake Roll

Delight in the elegance of a Vegan Vanilla Cake Roll, a show-stopping dessert that’s as indulgent as it is plant-based. This fluffy, tender cake is lightly infused with pure vanilla and perfectly rolled to encase a creamy, dairy-free buttercream filling. Highlights include a clever vegan buttermilk made with almond milk and apple cider vinegar, which lends moisture and lightness to the sponge, and an optional burst of fresh fruit for a tangy-sweet twist. With just 20 minutes of prep time, this easy-to-follow recipe is perfect for special occasions or whenever you’re craving a light yet luscious treat. Finished with a dusting of powdered sugar and optional fruit garnish, this airy cake roll is sure to impress while staying completely vegan.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 0.75 cup organic cane sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.25 cup neutral oil (e.g., vegetable or grapeseed)
• 1 tablespoon pure vanilla extract
• 1 cup powdered sugar
• 0.5 cup dairy-free butter
• 1 teaspoon vanilla extract (for filling)
• 0.5 cup optional: fresh fruit (e.g., strawberries or raspberries)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper, ensuring the edges are also lined to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the almond milk and apple cider vinegar. Allow it to sit for 5 minutes to curdle slightly, creating a vegan 'buttermilk'.

Step 4

Add the oil and vanilla extract to the 'buttermilk' mixture and whisk until combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix the batter.

Step 6

Pour the batter evenly into the prepared jelly roll pan and spread it with a spatula to ensure it's level.

Step 7

Bake for 10-12 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

Step 8

While the cake bakes, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. This will prevent the cake from sticking.

Step 9

When the cake is done, immediately invert it onto the prepared towel. Carefully remove the parchment paper.

Step 10

Starting from one of the shorter ends, gently roll the cake up with the towel, creating a spiral. Allow it to cool completely in this rolled position (about 30 minutes).

Step 11

While the cake cools, prepare the filling: In a medium bowl, use an electric mixer to beat the dairy-free butter, powdered sugar, and vanilla extract until light and fluffy. If desired, fold in chopped fresh fruit for added flavor.

Step 12

Once the cake is fully cooled, carefully unroll it. Spread the filling evenly over the surface, leaving a small border around the edges to prevent overflow.

Step 13

Gently re-roll the cake (this time without the towel) and place it seam-side down on a serving platter.

Step 14

Dust the top with powdered sugar and garnish with additional fresh fruit if desired. Slice and serve!

Nutrition Facts

Serving size	(946.4g)

Amount per serving	% Daily Value*
Calories	3095.0

Total Fat 156.4g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2547.8mg	0%
Total Carbohydrate 410.0g	0%
Dietary Fiber 7.8g	0%
Total Sugars 282.8g
Protein 17.8g	0%

Vitamin D 65.9IU	0%
Calcium 363.0mg	0%
Iron 8.1mg	0%
Potassium 422.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 2.3%

Carbs: 52.6%