Vegan Ube Cookies

Indulge in the vibrant charm of these Vegan Ube Cookies, a plant-based twist on a Filipino classic! Bursting with the naturally sweet, nutty flavors of ube halaya (purple yam jam) and enhanced by a hint of ube extract, these cookies are as visually stunning as they are delicious. Made with wholesome ingredients like coconut oil, coconut sugar, and non-dairy milk, these cookies are soft, moist, and perfectly chewy, with an optional powdered sugar coating for a beautiful crackled effect. Ready in under 30 minutes, they're an easy and irresistible dessert or snack that’s sure to brighten any table. Perfect for vegan baking enthusiasts or anyone looking for a unique cookie experience, these ube cookies offer a delightful fusion of tradition and modern plant-based goodness.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil (melted and cooled)
• 0.75 cup Coconut sugar
• 0.5 cup Ube halaya (purple yam jam, vegan-friendly)
• 2 tablespoons Non-dairy milk (e.g., almond, oat, soy)
• 1 teaspoon Vanilla extract
• 1 teaspoon Ube extract (optional, for enhanced flavor and color)
• 0.25 cup Powdered sugar (for rolling, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted coconut oil, coconut sugar, and ube halaya. Whisk until smooth and well mixed.

Step 4

Add the non-dairy milk, vanilla extract, and ube extract (if using) to the wet mixture. Whisk until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until a soft, slightly sticky dough forms. Do not overmix.

Step 6

Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls, about 1.5 inches in diameter. If desired, roll each dough ball lightly in powdered sugar for a crackled appearance after baking.

Step 7

Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies will puff up slightly but remain soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your vibrant vegan ube cookies! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(672.9g)

Amount per serving	% Daily Value*
Calories	2680.9

Total Fat 121.9g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1381.4mg	0%
Total Carbohydrate 393.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 235.2g
Protein 21.2g	0%

Vitamin D 12.5IU	0%
Calcium 86.4mg	0%
Iron 13.4mg	0%
Potassium 577.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 3.1%

Carbs: 57.1%