Vegan Ube Cake

Indulge in the vibrant, naturally stunning beauty of this Vegan Ube Cake—a plant-based delight that’s as pleasing to the eyes as it is to the palate. This recipe combines the earthy sweetness of ube halaya (purple yam jam) with the creamy richness of coconut milk for a moist, fluffy cake bursting with unique flavor. Enhanced with a touch of ube extract for that signature vibrant purple hue, this layered dessert is perfect for special occasions or as a show-stopping treat. The optional vegan buttercream frosting adds an extra layer of decadence, while the use of simple pantry staples keeps it approachable for all bakers. Completely dairy-free and egg-free, this vegan ube cake is a celebration of bold flavors and plant-based creativity that’s sure to wow your taste buds and your guests.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 1 cup ube halaya (purple yam jam, vegan-friendly)
• 1.5 cups coconut milk
• 0.5 cup neutral oil (e.g., vegetable or canola)
• 1 tablespoon apple cider vinegar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ube extract
• 1 cup powdered sugar (for frosting, optional)
• 0.5 cup vegan butter (for frosting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, mix the granulated sugar, ube halaya, coconut milk, oil, apple cider vinegar, vanilla extract, and ube extract until well combined.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients. Stir gently until the batter is smooth, being careful not to overmix.

Step 5

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8

For the optional frosting, beat the powdered sugar and vegan butter together in a bowl until fluffy. Add a small amount of ube extract for color if desired.

Step 9

Once the cakes are completely cooled, frost the top of one layer, then place the second layer on top. Frost the top and sides of the entire cake.

Step 10

Slice, serve, and enjoy your vibrant vegan ube cake!

Nutrition Facts

Serving size	(1442.9g)

Amount per serving	% Daily Value*
Calories	4515.4

Total Fat 216.8g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3556.8mg	0%
Total Carbohydrate 630.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 399.5g
Protein 29.5g	0%

Vitamin D 0IU	0%
Calcium 104.2mg	0%
Iron 12.5mg	0%
Potassium 1312.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 2.6%

Carbs: 54.9%