Vegan Two Ingredient Waffles
Discover the simplicity and delight of Vegan Two Ingredient Waffles, a quick and fuss-free breakfast favorite perfect for busy mornings or indulgent weekend brunches. Made with just self-rising flour and your choice of creamy non-dairy milk—think almond, soy, oat, or coconut—these waffles are naturally vegan and rely on pantry staples to deliver fluffy, golden perfection in every bite. With no eggs, dairy, or complicated steps, this recipe is ideal for those seeking effortless plant-based cooking. Serve them piping hot with fresh fruit, maple syrup, or your favorite toppings to craft a breakfast that's as nourishing as it is delicious.
Nutriscore Rating: 69/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 1 cup Self-rising flour
- 0.75 cup Non-dairy milk (such as almond, soy, oat, or coconut)
Directions
Nutrition Facts
| Serving size | (305g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 502.5 |
| Total Fat 3.8g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1075.0mg | 0% |
| Total Carbohydrate 101.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 3.4g | |
| Protein 14.0g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 412.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 246.2mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 6.9%
Protein: 11.3%
Carbs: 81.8%