Vegan Two Bite Brownies
Indulge in the perfect plant-based treat with these Vegan Two Bite Brownies—rich, fudgy, and irresistibly chocolaty in every bite! Crafted with simple ingredients like cocoa powder, almond milk, and a sprinkle of dairy-free chocolate chips, these mini brownies pack all the decadence of a traditional brownie into two delightful bites. Ready in just 22 minutes from start to finish, they’re perfect for quick desserts, lunchbox snacks, or party platters. With no eggs, dairy, or compromise on flavor, these bite-sized vegan brownies are guaranteed to satisfy any sweet tooth. Plus, they're baked in a mini muffin pan, making them the ultimate grab-and-go treat for guilt-free indulgence!
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Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Neutral-flavored vegetable oil (e.g., canola or sunflower)
- 1 teaspoon Vanilla extract
- 0.33 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 24-cavity mini muffin pan with cooking spray or line with mini paper liners.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, almond milk, oil, and vanilla extract. Whisk until smooth and well incorporated.
Step 4
Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or whisk until just combined. Do not overmix.
Step 5
Fold in the dairy-free chocolate chips to distribute them evenly throughout the batter.
Step 6
Using a small cookie scoop or spoon, divide the batter evenly among the mini muffin cavities, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Step 8
Remove from the oven and let the brownies cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve and enjoy these bite-sized vegan brownie treats!
Nutrition Facts
| Serving size | (552.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1885.8 |
| Total Fat 90.6g | 0% |
| Saturated Fat 22.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1329.0mg | 0% |
| Total Carbohydrate 281.9g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 168.6g | |
| Protein 26.8g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 344.1mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1404.8mg | 0% |
Source of Calories