Vegan Turkey Tacos

Savor the bold and savory flavors of Vegan Turkey Tacos, a plant-based twist on a classic favorite! This quick and easy recipe combines a seasoned vegan ground turkey substitute with aromatic spices like smoked paprika, cumin, and chili powder for a rich and satisfying filling. Perfectly nestled in warm corn tortillas, these tacos are topped with crisp romaine lettuce, juicy cherry tomatoes, creamy avocado slices, and melty vegan cheese for a vibrant and delicious bite. Fresh cilantro and a squeeze of tangy lime add the finishing touch to this crowd-pleasing meal. Ready in just 25 minutes, these tacos are ideal for busy weeknight dinners or festive taco nights, offering a flavorful and wholesome option that’s 100% vegan and packed with Tex-Mex flair!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces vegan ground turkey substitute
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup vegetable broth
• 8 pieces corn tortillas
• 2 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 cup vegan shredded cheese
• 1 medium sliced avocado
• 0.25 cup fresh cilantro, chopped
• 1 medium lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the vegan ground turkey substitute to the skillet and cook for 5-6 minutes, breaking it up with a spatula as it cooks.

Step 5

Sprinkle in the chili powder, cumin, smoked paprika, dried oregano, sea salt, and black pepper. Stir to coat the crumbles evenly with the spices.

Step 6

Mix in the tomato paste and vegetable broth. Stir well, allowing the mixture to simmer for 2-3 minutes, or until heated through and the flavors are combined.

Step 7

Warm the corn tortillas by heating them in a dry skillet for 30 seconds per side or by wrapping them in foil and placing them in a warm oven for 5 minutes.

Step 8

Assemble the tacos by placing a portion of the vegan turkey mixture onto each tortilla.

Step 9

Top with shredded lettuce, cherry tomatoes, vegan shredded cheese, sliced avocado, and fresh cilantro.

Step 10

Serve with lime wedges on the side for squeezing over the tacos before eating.

Nutrition Facts

Serving size	(1683.2g)

Amount per serving	% Daily Value*
Calories	2147.4

Total Fat 83.1g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 3668.2mg	0%
Total Carbohydrate 279.5g	0%
Dietary Fiber 61.5g	0%
Total Sugars 24.3g
Protein 92.3g	0%

Vitamin D 0IU	0%
Calcium 591.5mg	0%
Iron 21.2mg	0%
Potassium 3949.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 16.5%

Carbs: 50.0%