Vegan Turkey Panini
Transform your lunchtime routine with this irresistible Vegan Turkey Panini, a plant-based twist on a classic favorite. Packed with bold flavors and wholesome ingredients, this hearty sandwich features savory vegan turkey slices, melted dairy-free mozzarella or cheddar, and a zingy mayo-Dijon spread layered between slices of whole-grain vegan bread. Fresh spinach and juicy tomato slices add a vibrant touch, while a crispy, golden crust—achieved with olive oil or vegan butter—takes this panini to the next level. Ready in just 17 minutes, this quick and satisfying recipe is perfect for busy weekdays or a cozy weekend meal. Whether you're vegan or simply looking to explore meatless options, this sandwich is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 slices Vegan turkey slices
- 1 cup Dairy-free mozzarella or cheddar cheese
- 4 slices Whole-grain vegan bread
- 1 cup Fresh spinach leaves
- 1 small, sliced Tomato
- 2 tablespoons Vegan mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Olive oil or vegan butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix the vegan mayonnaise and Dijon mustard until smooth. Set aside.
Step 2
Preheat a panini press or grill pan over medium heat.
Step 3
Lightly brush one side of each slice of bread with olive oil or spread vegan butter to ensure a crispy finish.
Step 4
Spread the mayo-mustard mixture on the non-oiled side of two of the bread slices.
Step 5
Layer the vegan turkey slices, dairy-free cheese, spinach leaves, and tomato slices on top of the mayo-mustard mixture. Sprinkle with a pinch of salt and black pepper for added flavor.
Step 6
Top with the remaining slices of bread, with the oiled side facing outward.
Step 7
Place the assembled sandwiches on the preheated panini press or grill pan. If using a grill pan, press down with a heavy skillet to mimic a panini press.
Step 8
Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 9
Remove from heat, slice each panini in half, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (781.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.2 |
| Total Fat 88.4g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 6.8mg | 0% |
| Sodium 6039.9mg | 0% |
| Total Carbohydrate 124.4g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 19.2g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1535.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1260.7mg | 0% |
Source of Calories