Vegan Tuna Hoagie
Elevate your sandwich game with this crave-worthy Vegan Tuna Hoagie—a plant-based twist on a deli classic! Made with mashed chickpeas, tangy vegan mayo, and a hint of the sea from crumbled nori, this vegetarian tuna salad is packed with flavor and wholesome ingredients. Crunchy celery, zesty Dijon mustard, and finely chopped dill pickles add a delightful texture and zing, while fresh lettuce, juicy tomato slices, and crisp pickles bring vibrant layers to every bite. Served on soft, vegan-friendly hoagie rolls (toasted if you like), this easy-to-make recipe is perfect for a quick, satisfying lunch or dinner. Ready in just 15 minutes and brimming with bold flavors, this vegan sandwich is guaranteed to become a household favorite.
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Ingredients
- 1 cup Canned chickpeas (drained and rinsed)
- 3 tablespoons Vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Dill pickle (finely chopped)
- 2 tablespoons Celery (finely chopped)
- 2 tablespoons Red onion (finely chopped)
- 1 teaspoon Lemon juice
- 1 sheet Nori sheet (crumbled or cut into small pieces)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Hoagie rolls (vegan-friendly)
- 2 leaves Leaf lettuce
- 1 medium Tomato (sliced)
- 4 pieces Pickle slices
Directions
Step 1
In a mixing bowl, add the drained and rinsed chickpeas. Use a fork or potato masher to roughly mash the chickpeas, leaving some chunks for texture.
Step 2
Add the vegan mayonnaise, Dijon mustard, finely chopped dill pickle, celery, and red onion to the mashed chickpeas. Mix well to combine.
Step 3
Stir in the lemon juice, crumbled nori sheet, salt, and black pepper. Taste and adjust seasoning as needed.
Step 4
Slice the hoagie rolls in half lengthwise. If desired, toast the hoagie rolls lightly for extra texture.
Step 5
On the bottom half of each hoagie roll, layer a leaf of lettuce and a few slices of tomato.
Step 6
Add a generous scoop of the vegan tuna mixture on top of the tomato slices. Spread it evenly across the bread.
Step 7
Top the vegan tuna mixture with pickle slices for added flavor and crunch.
Step 8
Cover the sandwich with the top half of the hoagie roll and gently press down to secure the filling.
Step 9
Serve immediately and enjoy your vegan tuna hoagie!
Nutrition Facts
| Serving size | (654.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.3 |
| Total Fat 18.7g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 10.2mg | 0% |
| Sodium 2655.1mg | 0% |
| Total Carbohydrate 153.9g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 21.6g | |
| Protein 33.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1267.2mg | 0% |
Source of Calories