Vegan Tumis Kangkung
Discover the vibrant flavors of Vegan Tumis Kangkung, a delicious Indonesian stir-fry featuring tender water spinach infused with aromatic garlic, shallots, and a kick of red chili. This plant-based recipe is elevated with the umami-packed combination of vegan oyster sauce, soy sauce, and a touch of coconut sugar, creating a perfectly balanced dish that's both healthy and satisfying. Ready in just 20 minutes, this quick and easy stir-fry is perfect for busy weeknights or as a flavorful addition to an Indonesian-inspired meal. Serve it with steamed rice for a comforting and nutritious dish that highlights the beauty of fresh, wholesome ingredients.
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Ingredients
- 300 grams Water spinach (kangkung)
- 5 small Shallots
- 4 medium Garlic cloves
- 2 large Red chili
- 1 tablespoon Vegan oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Coconut sugar
- 50 milliliters Water
- 2 tablespoons Cooking oil (such as coconut or vegetable oil)
- 0.25 teaspoon Salt
Directions
Step 1
Wash the water spinach thoroughly to remove any dirt. Trim the tough stems, keeping only the tender stems and leaves. Set aside.
Step 2
Peel and thinly slice the shallots and garlic.
Step 3
Slice the red chilies diagonally into thin pieces. For less heat, deseed the chilies before slicing.
Step 4
Heat the cooking oil in a large wok or skillet over medium heat.
Step 5
Add the sliced shallots, garlic, and chilies to the wok. Stir-fry until fragrant, about 1-2 minutes.
Step 6
Add the water spinach to the wok. Toss gently to ensure the vegetables are evenly coated with the aromatic mixture.
Step 7
Pour in the vegan oyster sauce, soy sauce, and coconut sugar. Stir well to combine.
Step 8
Add the water and salt. Cook for another 2-3 minutes, stirring frequently, until the water spinach is tender and slightly wilted.
Step 9
Turn off the heat and transfer the Vegan Tumis Kangkung to a serving dish.
Step 10
Serve immediately with steamed rice or as part of a larger Indonesian-inspired meal. Enjoy!
Nutrition Facts
| Serving size | (633.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 506.3 |
| Total Fat 29.6g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1887.0mg | 0% |
| Total Carbohydrate 55.9g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 23.6g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 331.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1726.3mg | 0% |
Source of Calories