Vegan Tteok-bokki
Indulge in the bold, spicy flavors of Vegan Tteok-bokki, a plant-based twist on the classic Korean comfort food! This quick and easy recipe combines tender, chewy Korean rice cakes with a rich, umami-packed sauce made from vegan-friendly gochujang and gochugaru. Enhanced with garlic, soy sauce, and a hint of sweetness, this dish delivers the perfect balance of heat and savory depth. Optional cubes of firm tofu add a boost of plant-based protein, while fresh green onions and a sprinkle of sesame seeds provide the perfect finishing touch. Ready in just 30 minutes, this crowd-pleasing dish is perfect as a weeknight meal or an appetizer for sharing. Whether you're vegan or simply looking to explore Korean cuisine, this Vegan Tteok-bokki is an irresistible treat!
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Ingredients
- 400 grams Korean rice cakes (tteok)
- 3 cups Water or vegetable broth
- 3 tablespoons Gochujang (Korean chili paste, vegan-friendly)
- 1 tablespoon Gochugaru (Korean chili flakes)
- 2 tablespoons Soy sauce (gluten-free if needed)
- 2 teaspoons Sugar
- 3 cloves Garlic, minced
- 3 stalks Green onions, sliced
- 200 grams Firm tofu, cubed (optional for added protein)
- 1 teaspoon Sesame seeds
- 1 teaspoon Sesame oil (optional, for garnish)
Directions
Step 1
If your rice cakes (tteok) are frozen or firm, soak them in warm water for 10-15 minutes to soften.
Step 2
In a large skillet or shallow pot, heat the water or vegetable broth over medium heat.
Step 3
Add the gochujang, gochugaru, soy sauce, sugar, and minced garlic to the broth. Stir until the gochujang is dissolved and the mixture is smooth.
Step 4
Drain the rice cakes and add them to the pot. Let them simmer in the sauce for 8-10 minutes, stirring occasionally to prevent sticking.
Step 5
If using, add cubed tofu halfway through cooking to warm it through and allow it to absorb the flavors.
Step 6
Once the rice cakes are tender and the sauce has thickened, add the sliced green onions and stir. Cook for another 1-2 minutes.
Step 7
Remove from heat and garnish with sesame seeds and a drizzle of sesame oil, if using.
Step 8
Serve hot and enjoy your flavorful Vegan Tteok-bokki!
Nutrition Facts
| Serving size | (1472.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1116.3 |
| Total Fat 26.6g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5997.1mg | 0% |
| Total Carbohydrate 176.8g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 23.5g | |
| Protein 49.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1491.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1471.9mg | 0% |
Source of Calories