Vegan Truffle Mayo
Elevate your plant-based spreads and dips with this luxurious Vegan Truffle Mayo recipe! Creamy and silky, this dairy-free alternative is crafted with simple pantry staples like unsweetened soy milk, neutral-flavored oil, and Dijon mustard, then infused with the rich, earthy aroma of truffle oil for an indulgent twist. Ready in just 10 minutes, this effortless blend relies on a perfect emulsification process to achieve that classic mayo texture without eggs. A splash of lemon juice and white wine vinegar adds a tangy brightness, making it a versatile addition to your favorite sandwiches, roasted veggies, or homemade fries. Whether you're vegan or simply truffle-obsessed, this easy truffle mayo will quickly become your go-to condiment.
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Ingredients
- 120 ml Unsweetened soy milk
- 240 ml Neutral-flavored oil (e.g., sunflower, canola, or avocado oil)
- 15 ml White wine vinegar
- 10 g Dijon mustard
- 15 ml Truffle oil
- 10 ml Lemon juice
- 1 tsp Salt
Directions
Step 1
Add the unsweetened soy milk, Dijon mustard, white wine vinegar, and salt to a high-speed blender or a tall container if using an immersion blender.
Step 2
Blend on high speed for about 10 seconds until the mixture is fully combined and slightly frothy.
Step 3
While blending on low speed, gradually pour in the neutral-flavored oil in a slow, steady stream. This step is crucial for the emulsification process to achieve a creamy mayo consistency.
Step 4
Once all the oil is incorporated, the mixture should thicken and resemble traditional mayonnaise.
Step 5
Add the lemon juice and truffle oil to the blender, then blend for another 5-10 seconds to combine. Adjust seasoning, adding more salt if needed.
Step 6
Transfer the truffle mayo to a clean jar or airtight container and refrigerate for at least 30 minutes before use to allow the flavors to meld together.
Step 7
Use as a spread for sandwiches, a dip for fries, or a drizzle over roasted veggies. Store in the fridge for up to 1 week.
Nutrition Facts
| Serving size | (419.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.4 |
| Total Fat 258.2g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2635.9mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 0.8g | |
| Protein 3.6g | 0% |
| Vitamin D 60.6IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 172.9mg | 0% |
Source of Calories