Vegan Triple Chocolate Cookies

Indulge your sweet tooth with these decadent Vegan Triple Chocolate Cookies—a rich and chocolate-loaded treat that’s perfect for any occasion! Made with a combination of cocoa powder, melted vegan semisweet chocolate, semisweet chocolate chips, and luscious vegan white chocolate chips, these cookies deliver triple the chocolatey goodness in every bite. Soft, chewy, and irresistibly fudgy, they’re a dream come true for cookie lovers. This recipe is not only dairy-free but also quick and easy to whip up in under 30 minutes, making it ideal for busy weeknights or last-minute desserts. Serve these plant-based delights warm with a glass of almond or soy milk for the ultimate vegan indulgence. Perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Vegan butter
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 0.25 cups Unsweetened plant-based milk (such as almond or soy milk)
• 1 teaspoons Vanilla extract
• 0.25 cups Vegan semisweet chocolate, melted
• 0.75 cups Vegan semisweet chocolate chips
• 0.5 cups Vegan white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.

Step 4

Add the plant-based milk, vanilla extract, and melted vegan semisweet chocolate to the sugar-butter mixture. Mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the vegan semisweet chocolate chips and vegan white chocolate chips using a spatula.

Step 7

Scoop out approximately 2 tablespoons of dough per cookie and place them on the prepared baking sheets, spacing about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your vegan triple chocolate cookies with a cold glass of plant-based milk!

Nutrition Facts

Serving size	(996.1g)

Amount per serving	% Daily Value*
Calories	4160.1

Total Fat 213.1g	0%
Saturated Fat 129.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2690.2mg	0%
Total Carbohydrate 570.5g	0%
Dietary Fiber 63.9g	0%
Total Sugars 322.8g
Protein 62.7g	0%

Vitamin D 25IU	0%
Calcium 553.2mg	0%
Iron 38.1mg	0%
Potassium 3113.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.6%

Carbs: 51.3%