Vegan Trini Cheese Paste Sandwich Spread
Experience a vibrant twist on a Caribbean classic with this Vegan Trini Cheese Paste Sandwich Spread, a dairy-free reimagining of the beloved Trinidadian recipe. This creamy and flavorful spread combines smooth vegan cream cheese, finely grated carrot, and a hint of turmeric for a gorgeous golden hue. Enhanced with bold notes of mustard, cayenne pepper, and freshly minced scallion, it delivers a perfect balance of tangy, savory, and spicy flavors. Whether you spread it on gluten-free bread for a sandwich, serve it as a dip with crunchy veggies, or enjoy it with your favorite crackers, this easy, no-cook recipe comes together in just 15 minutes, making it perfect for a quick lunch or light appetizer. Packed with Caribbean-inspired goodness and completely plant-based, this spread is sure to become a hit at your next gathering!
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Ingredients
- 8 ounces Vegan cream cheese
- 1 medium Carrot, finely grated
- 1 tablespoon Mustard
- 2 tablespoons Vegan mayonnaise
- 0.25 teaspoons Turmeric powder
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Bell pepper (red or green), finely minced
- 1 medium stalk Scallion, finely chopped
- 4 slices Gluten-free bread slices (optional for serving)
Directions
Step 1
In a medium-sized mixing bowl, add the vegan cream cheese and use a fork or whisk to soften it until smooth and spreadable.
Step 2
Mix in the mustard, vegan mayonnaise, turmeric powder, cayenne pepper, salt, and black pepper until the mixture is evenly combined and well-seasoned.
Step 3
Add the finely grated carrot, minced bell pepper, and chopped scallion into the mixture. Stir to combine thoroughly, ensuring the ingredients are evenly distributed.
Step 4
Taste and adjust seasoning if necessary. Add more salt, pepper, or cayenne for a spicier kick.
Step 5
Spread the vegan Trini cheese paste onto gluten-free bread slices if making sandwiches. Alternatively, serve as a dip with crackers or veggies.
Step 6
Store any unused spread in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
| Serving size | (514.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1191.8 |
| Total Fat 79.0g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 6.8mg | 0% |
| Sodium 3338.1mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 13.4g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 566.8mg | 0% |
Source of Calories