Vegan Traditional Ukrainian Borsch

Experience the heartwarming flavors of Ukrainian cuisine with this Vegan Traditional Ukrainian Borsch, a plant-based twist on a beloved classic! This vibrant, ruby-red soup is loaded with wholesome ingredients like earthy beets, tender potatoes, and crisp cabbage, creating a comforting dish that’s as nutritious as it is delicious. Flavored with aromatic dill, tangy apple cider vinegar, and rich tomato paste, every spoonful bursts with authentic Eastern European flair. Perfect for cozy dinners, this vegan borsch is easy to prepare and feeds up to six, making it ideal for family gatherings or meal prep. Serve it hot with a sprinkle of fresh parsley and a dollop of vegan sour cream for a satisfying, dairy-free finish that highlights its traditional roots.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 medium (peeled and grated) Beets
• 2 medium (peeled and grated) Carrots
• 3 medium (peeled and diced) Potatoes
• 3 cups (shredded) White cabbage
• 1 medium (diced) Onion
• 3 cloves (minced) Garlic
• 3 tablespoons Tomato paste
• 8 cups Vegetable broth
• 2 pieces Bay leaf
• 2 teaspoons (or 2 tablespoons fresh, minced) Dried dill or fresh dill
• 2 tablespoons Apple cider vinegar
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoons (or to taste) Pepper
• 2 tablespoons Sunflower oil (or any neutral oil)
• 2 tablespoons (minced, for garnish) Fresh parsley
• 0 optional (for serving) Vegan sour cream

Directions

Step 1

Heat the sunflower oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 3

Add the grated beets and carrots to the pot, and cook for 7-10 minutes, stirring occasionally, until softened.

Step 4

Mix in the tomato paste and cook for 1-2 minutes to enhance its flavor.

Step 5

Pour in the vegetable broth and bring to a gentle boil.

Step 6

Add the diced potatoes, shredded cabbage, and bay leaves. Reduce the heat to a simmer and cook for 20-25 minutes, or until the potatoes are fork-tender.

Step 7

Stir in the apple cider vinegar, dried or fresh dill, salt, and pepper. Adjust seasoning to taste.

Step 8

Remove from heat and let the borsch sit for 10 minutes to allow the flavors to meld.

Step 9

Serve hot, garnished with fresh parsley and a dollop of vegan sour cream, if desired.

Nutrition Facts

Serving size	(3339.7g)

Amount per serving	% Daily Value*
Calories	1915.3

Total Fat 51.0g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 7676.7mg	0%
Total Carbohydrate 321.3g	0%
Dietary Fiber 56.2g	0%
Total Sugars 77.6g
Protein 62.3g	0%

Vitamin D 0IU	0%
Calcium 613.8mg	0%
Iron 21.8mg	0%
Potassium 9062.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 12.5%

Carbs: 64.5%