Vegan Traditional Turkish Delight
Indulge in the timeless charm of Vegan Traditional Turkish Delight, a plant-based take on the beloved Middle Eastern confection. Made with simple pantry staples like cornstarch, granulated sugar, and fragrant rosewater, this recipe creates soft, chewy squares coated in a delicate dusting of powdered sugar. The use of vegan food coloring allows you to customize the treats with vibrant hues, while the addition of lemon juice balances the sweetness with a hint of tartness. Perfect for gifting or serving as a homemade dessert, these Turkish delights are naturally dairy-free, gelatin-free, and irresistibly delightful. With just a few steps and a bit of patience, you can recreate this iconic sweet that’s sure to impress vegans and non-vegans alike!
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Ingredients
- 450 grams granulated sugar
- 240 milliliters water (for sugar syrup)
- 75 grams cornstarch
- 360 milliliters water (for cornstarch mixture)
- 1 tablespoon lemon juice
- 1.5 tablespoons rosewater (or any other flavor, such as orange blossom or vanilla)
- 3 drops vegan food coloring (optional)
- 100 grams powdered sugar
- 50 grams more cornstarch (for dusting)
Directions
Step 1
Grease an 8x8-inch (20x20 cm) square pan with a small amount of neutral oil and line it with parchment paper for easy removal.
Step 2
In a medium saucepan, combine the granulated sugar, 240ml water, and lemon juice. Heat over medium heat, stirring gently until the sugar dissolves completely.
Step 3
Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Insert a candy thermometer and cook until the temperature reaches 115°C (240°F), also known as the soft-ball stage. This will take around 10–15 minutes. While the sugar syrup is cooking, move to the next step to prepare the cornstarch mixture.
Step 4
In a separate large saucepan, whisk together 75g cornstarch and 360ml water until smooth and free of lumps.
Step 5
Place the cornstarch mixture over medium heat and cook, whisking constantly, until it turns thick and paste-like. This will take about 5–6 minutes.
Step 6
Once the cornstarch mixture is ready, slowly pour the hot sugar syrup into the cornstarch mixture, whisking continuously to incorporate. Be careful as the mixture will bubble vigorously.
Step 7
Reduce the heat to low and cook the mixture for 45–50 minutes, stirring constantly with a wooden spoon. The mixture will thicken and turn glossy. Ensure you scrape the sides and bottom of the pan to prevent burning.
Step 8
After 45–50 minutes, remove the pan from heat and stir in the rosewater (or your chosen flavor) and vegan food coloring, if using. Mix until fully combined.
Step 9
Pour the mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 4–6 hours, or preferably overnight, until fully set.
Step 10
Once set, mix the powdered sugar and additional cornstarch (50g) in a shallow bowl. Dust a work surface with some of the mixture, then turn the Turkish Delight out onto the surface.
Step 11
Using a sharp knife dusted with the powdered sugar mixture, cut the Turkish Delight into small squares. Toss each piece in the powdered sugar mixture to coat evenly and prevent sticking.
Step 12
Store the Turkish Delight in an airtight container at room temperature for up to 10 days. Dust with more powdered sugar if they become sticky over time.
Nutrition Facts
| Serving size | (1317.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2582.3 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.9mg | 0% |
| Total Carbohydrate 664.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 548.2g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3.4mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 19.7mg | 0% |
Source of Calories