Nutrition Facts for Vegan traditional thai tea

Vegan Traditional Thai Tea

Indulge in the creamy, spiced flavors of this Vegan Traditional Thai Tea, a refreshing plant-based twist on the classic Thai street drink. Crafted with vibrant Thai tea mix, featuring aromatic spices like star anise and vanilla, this recipe combines full-bodied, freshly brewed tea with luscious coconut milk and velvety plant-based condensed milk for a perfectly smooth finish. Sweetened to your liking and served over a generous helping of ice, this drink not only captures the rich essence of authentic Thai tea but also makes it entirely dairy-free and deliciously satisfying. Perfect for summer afternoons or as an exotic treat, this easy-to-make vegan beverage comes together in just 15 minutes, making it an ideal pick-me-up any day of the week.

Nutriscore Rating: 68/100
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Image of Vegan Traditional Thai Tea
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 tablespoons Thai tea mix (ensure vegan; typically black tea with spices such as star anise, vanilla, and tamarind)
  • 2 cups Water
  • 3 tablespoons Coconut milk (full-fat)
  • 2 tablespoons Plant-based condensed milk (e.g., coconut or oat-based)
  • 1.5 tablespoons Sugar (or preferred sweetener)
  • 1 cup Ice cubes

Directions

Step 1

In a medium saucepan, bring 2 cups of water to a boil.

Step 2

Once boiling, add the Thai tea mix and sugar. Stir well and let it simmer on medium heat for 5 minutes.

Step 3

Remove the saucepan from heat and let the tea steep for an additional 5 minutes to enhance the flavor.

Step 4

Strain the tea using a fine mesh strainer or cheesecloth to remove the tea leaves and spices. Pour the strained tea into a heatproof container.

Step 5

Allow the tea to cool slightly before assembling the drink.

Step 6

In serving glasses, fill each glass halfway with ice cubes.

Step 7

Pour the strained and cooled tea over the ice, filling the glasses about three-quarters full.

Step 8

In a small bowl, whisk together the coconut milk and plant-based condensed milk until smooth and creamy.

Step 9

Slowly pour the coconut milk mixture over the tea, allowing it to float and create a beautiful layered effect.

Step 10

Stir gently before drinking and enjoy your refreshing vegan Thai tea!

Nutrition Facts

Serving size (873.9g)
Amount per serving % Daily Value*
Calories 289.1
Total Fat 13.7g 0%
Saturated Fat 12.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 43.6mg 0%
Total Carbohydrate 41.8g 0%
Dietary Fiber 0.9g 0%
Total Sugars 37.4g
Protein 1.9g 0%
Vitamin D 0IU 0%
Calcium 51.1mg 0%
Iron 1.7mg 0%
Potassium 156.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 2.5%
Carbs: 56.1%