Vegan Traditional Stokbrood
Experience the joy of outdoor cooking with this Vegan Traditional Stokbrood recipe, a plant-based twist on a classic Dutch campfire bread. Made with simple ingredients like all-purpose flour, yeast, and olive oil, this recipe yields soft, golden bread cooked directly over an open flame. Perfect for family gatherings or a cozy campfire evening, stokbrood is effortlessly fun to prepare—just wrap the dough around a stick, grill to perfection, and enjoy its warm, smoky flavor. Customize it with your favorite vegan spreads, like hummus or nut butter, for a delightful snack that's as nostalgic as it is delicious. With just 20 minutes of prep time and minimal effort, this stokbrood is an ideal treat for your next outdoor adventure!
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 150 milliliters Warm water (approx. 38°C or 100°F)
- 2 tablespoons Olive oil
- 0 Additional flour for dusting
Directions
Step 1
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy to activate the yeast.
Step 2
Add olive oil to the yeast mixture and stir.
Step 3
In a large bowl, mix the all-purpose flour and salt. Gradually pour the yeast mixture into the flour while stirring until it forms a soft dough.
Step 4
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 6
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a long strip, about 30 cm (12 inches) in length.
Step 7
Wrap each strip of dough around the tip of a clean, food-safe stick or skewer. Ensure the dough is spiraled tightly to avoid gaps.
Step 8
Hold the skewered dough over a campfire or barbecue grill, rotating it slowly to ensure even cooking. Cook for about 8-10 minutes or until the bread is golden brown and cooked through.
Step 9
Carefully slide the cooked stokbrood off the stick. Serve warm and enjoy as is, or with vegan spreads or dips like hummus or dairy-free margarine.
Nutrition Facts
| Serving size | (450.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224.3 |
| Total Fat 30.7g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1186.7mg | 0% |
| Total Carbohydrate 203.7g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 4.8g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 341.8mg | 0% |
Source of Calories