Vegan Traditional Semolina Halva

Indulge in the comforting flavors of Vegan Traditional Semolina Halva, a plant-based twist on a beloved classic dessert. This rich and aromatic treat combines golden toasted semolina with the natural creaminess of almond milk and the delicate sweetness of raisins. Infused with warm notes of cinnamon, cardamom, and vanilla, this recipe is a delightful celebration of simple yet exquisite ingredients. Perfectly garnished with slivered almonds for a delightful crunch, the halva comes together in just 30 minutes, making it an easy yet impressive dessert for any occasion. Serve it warm or at room temperature for a nostalgic, crowd-pleasing dish that’s entirely dairy-free and vegan-friendly.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup semolina
• 0.75 cup granulated sugar
• 1.5 cups water
• 1 cup unsweetened almond milk (or any plant-based milk)
• 0.33 cup coconut oil (or any neutral plant-based oil)
• 0.25 cup raisins
• 0.25 cup slivered almonds (or other nuts of choice)
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cardamom
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium saucepan, combine the water, almond milk, and granulated sugar. Place over medium heat and stir occasionally until the sugar dissolves completely. Once dissolved, remove the saucepan from heat and set the mixture aside.

Step 2

In a large, deep skillet or pot, heat the coconut oil over medium heat. Add the semolina and stir constantly with a wooden spoon or silicone spatula to toast the semolina evenly. Continue stirring for about 10-12 minutes, or until the semolina turns a golden brown color and releases a nutty aroma.

Step 3

Reduce the heat to low, then carefully pour the warm liquid mixture (water, almond milk, and sugar) into the toasted semolina. Be cautious, as the mixture might splatter. Stir continuously while adding the liquid to prevent lumps from forming.

Step 4

Once the liquid is fully incorporated, add the raisins, slivered almonds, ground cinnamon, ground cardamom, and vanilla extract. Continue stirring until the halva thickens and the liquid is absorbed completely, about 5-7 minutes.

Step 5

Turn off the heat and cover the pot with a lid. Allow the halva to rest for 5 minutes to set and develop its flavors.

Step 6

Fluff the halva with a fork before serving. You can scoop it into individual serving bowls or mold it into shapes for presentation.

Step 7

Garnish with additional nuts or a sprinkle of cinnamon if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1092.1g)

Amount per serving	% Daily Value*
Calories	2255.3

Total Fat 96.8g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 194.0mg	0%
Total Carbohydrate 329.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 178.1g
Protein 32.4g	0%

Vitamin D 100.0IU	0%
Calcium 632.1mg	0%
Iron 5.0mg	0%
Potassium 1034.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.6%

Carbs: 56.8%