Vegan Traditional Russian Blini

Discover the art of making soft, golden Vegan Traditional Russian Blini with this easy-to-follow recipe! These delicate, dairy-free crepes offer all the classic charm of authentic Russian blini while accommodating a plant-based lifestyle. Made with simple ingredients like almond milk, apple cider vinegar for a vegan buttermilk twist, and a touch of sugar for subtle sweetness, these crepes are irresistibly light and versatile. Perfect for both savory and sweet toppings, from vegan sour cream and sautéed mushrooms to fresh berries and homemade jam, this recipe is an ideal addition to your brunch repertoire. Whether you're celebrating Maslenitsa or just craving a cozy, homemade treat, these vegan blini are a delightful way to bring traditional Russian flavors to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour (or gluten-free all-purpose flour for a GF option)
• 500 milliliters Unsweetened almond milk (or other plant-based milk)
• 250 milliliters Water
• 1 teaspoon Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 2 tablespoons Vegetable oil (plus extra for frying)
• 1 tablespoon Apple cider vinegar

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl or large measuring cup, combine the almond milk, water, and apple cider vinegar. Let this mixture sit for 2-3 minutes to curdle slightly, forming a vegan buttermilk substitute.

Step 3

Slowly pour the wet ingredients into the dry ingredients while whisking to avoid lumps. Make sure the batter is smooth and lump-free.

Step 4

Stir in the vegetable oil until fully incorporated. The batter should have a thin, pourable consistency similar to heavy cream. If needed, add a bit more water to adjust the consistency.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with vegetable oil. Use a paper towel to evenly coat the pan with a thin layer of oil.

Step 6

Once the pan is hot, pour about 1/4 cup (60 milliliters) of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even circle.

Step 7

Cook for 1-2 minutes on one side, or until the edges begin to lift and the bottom is golden brown. Flip the blin and cook for another 1-2 minutes on the other side.

Step 8

Transfer the cooked blin to a plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, lightly greasing the pan as needed.

Step 9

Serve the blini warm with your favorite toppings, such as vegan sour cream, jam, fresh berries, or sautéed mushrooms.

Nutrition Facts

Serving size	(1085.5g)

Amount per serving	% Daily Value*
Calories	1317.0

Total Fat 34.9g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2001.6mg	0%
Total Carbohydrate 220.1g	0%
Dietary Fiber 8.9g	0%
Total Sugars 25.7g
Protein 27.9g	0%

Vitamin D 211.3IU	0%
Calcium 1004.8mg	0%
Iron 12.5mg	0%
Potassium 616.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 8.5%

Carbs: 67.4%