Vegan Traditional Potato and Cheese Pierogi

Discover the comforting flavors of Eastern Europe with this Vegan Traditional Potato and Cheese Pierogi recipe—a plant-based twist on a beloved classic. Featuring a tender, homemade dough and a rich, creamy filling made from fluffy russet potatoes, savory sautéed onions, and melty vegan cheese, these pierogi are perfect for a cozy dinner or celebratory feast. Gently boiled to perfection and optionally pan-fried for a crispy finish, these dumplings offer an irresistible combination of textures and tastes. Serve them hot with vegan sour cream, fresh dill, or golden caramelized onions for a delightful, dairy-free comfort food experience that everyone will love.

Nutriscore Rating: 72/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Unsweetened plant-based milk (e.g., soy, almond, or oat milk)
• 2 tablespoons Vegan butter (melted)
• 4 medium Russet potatoes (peeled and diced)
• 1 cup Vegan cheese (shredded, preferably cheddar-style or mozzarella-style)
• 1 medium Onion (finely chopped)
• 1 tablespoon Cooking oil (for sautéing, e.g., vegetable or avocado oil)
• 0.5 teaspoon Black pepper
• 0.25 cup Water

Directions

Step 1

In a large bowl, combine the flour and salt. Gradually add the plant-based milk, melted vegan butter, and water. Mix until a soft dough forms. Knead for 5 minutes until smooth, then cover with a damp cloth and let rest for 30 minutes.

Step 2

Meanwhile, prepare the filling: Boil the peeled and diced potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and transfer to a bowl.

Step 3

Mash the potatoes until smooth. Stir in the vegan cheese, black pepper, and additional salt to taste. Set aside.

Step 4

In a small skillet, heat the cooking oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until golden and fragrant. Stir the sautéed onion into the mashed potato mixture and combine well.

Step 5

After the dough has rested, lightly flour a clean surface and roll it out to about 1/8-inch thickness. Use a 3-inch round cutter (or the rim of a glass) to cut circles from the dough.

Step 6

Place about 1 tablespoon of the potato filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal, then crimp with a fork for added security.

Step 7

Bring a large pot of salted water to a gentle boil. Carefully drop the pierogi in batches and cook for 3-5 minutes, or until they float to the surface.

Step 8

For pan-fried pierogi (optional): Heat a tablespoon of oil in a skillet over medium heat. Add the boiled pierogi and cook for 2-3 minutes per side, or until golden and crispy.

Step 9

Serve the pierogi warm with your favorite vegan toppings, such as vegan sour cream, dill, or fried onions.

Nutrition Facts

Serving size	(1723.2g)

Amount per serving	% Daily Value*
Calories	2684.6

Total Fat 70.1g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3493.4mg	0%
Total Carbohydrate 438.2g	0%
Dietary Fiber 23.9g	0%
Total Sugars 12.3g
Protein 59.7g	0%

Vitamin D 75.0IU	0%
Calcium 1021.5mg	0%
Iron 22.8mg	0%
Potassium 4347.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 9.1%

Carbs: 66.8%