Vegan Traditional Pork Brawn

Reimagine a classic delicacy with this stunning Vegan Traditional Pork Brawn, a plant-based twist on the beloved savory dish. This recipe combines hearty seitan, earthy mushrooms, and aromatic spices like paprika and nutmeg to deliver layers of rich, smoky flavor. Bound together with agar-agar and infused with liquid smoke for a nostalgic touch, this vegan brawn sets perfectly into a satisfying, sliceable loaf. Perfect for serving chilled with crusty bread, tangy pickles, and a dollop of mustard, it’s an irresistible centerpiece for gatherings or casual snacking. Easy to make yet impressive to serve, this dish ensures tradition meets innovation in every bite!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 300 g seitan (store-bought or homemade)
• 200 g mushrooms (button or cremini), finely chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 500 ml vegetable broth
• 2 tbsp agar-agar powder
• 1 tsp liquid smoke
• 2 tbsp soy sauce
• 1 tsp paprika
• 0.5 tsp ground black pepper
• 0.25 tsp nutmeg
• 1 bay leaf
• 1 small carrot, small dice
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp oil (olive or neutral)

Directions

Step 1

In a large skillet, heat the oil over medium heat. Add the onion and garlic, and sauté until soft and fragrant, about 5 minutes.

Step 2

Stir in the diced mushrooms, carrots, and chopped seitan. Sauté for another 10 minutes until the mushrooms release their liquid and turn golden brown.

Step 3

Add the paprika, nutmeg, and black pepper, stirring to coat the mixture evenly with the spices.

Step 4

Deglaze the skillet by adding the soy sauce and liquid smoke. Stir thoroughly and cook for another 2 minutes.

Step 5

Pour in the vegetable broth and add the bay leaf. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld.

Step 6

In a small bowl, dissolve the agar-agar powder in 100 ml of water. Whisk it well to eliminate lumps.

Step 7

Gradually pour the agar-agar mixture into the skillet while stirring constantly. Let it cook for 3-4 minutes, as the agar-agar activates and thickens the broth.

Step 8

Remove the bay leaf and stir in the fresh parsley. Turn off the heat.

Step 9

Carefully pour the mixture into a loaf pan or a mold of your choice, pressing it down gently to ensure an even and compact shape.

Step 10

Allow the brawn to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2 hours or until fully set.

Step 11

Once set, unmold the vegan brawn and slice it into thick pieces. Serve cold or at room temperature with bread, pickles, and mustard for a traditional touch!

Nutrition Facts

Serving size	(1241.3g)

Amount per serving	% Daily Value*
Calories	888.7

Total Fat 26.5g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 3297.9mg	0%
Total Carbohydrate 89.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 19.0g
Protein 95.1g	0%

Vitamin D 14IU	0%
Calcium 323.3mg	0%
Iron 16.4mg	0%
Potassium 2526.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 39.0%

Carbs: 36.6%