Vegan Traditional Plumcake
Indulge in the comforting flavors of this Vegan Traditional Plumcake, a dairy-free twist on a timeless classic that's perfect for cozy gatherings or a teatime treat. Packed with juicy plums, warm spices like cinnamon and nutmeg, and a delightful crunch from chopped nuts, this plant-based dessert is as irresistible as it is wholesome. Raisins add a touch of natural sweetness, while almond milk and a splash of apple cider vinegar ensure a tender, moist crumb. Easy to make with just 20 minutes of prep time, this beautifully spiced loaf bakes to golden perfection in under an hour. Serve it warm with a drizzle of vegan custard or enjoy it on its own for an effortless, crowd-pleasing dessert that celebrates the simplicity of homemade baking. Perfect for vegan dessert lovers and fans of holiday-inspired treats!
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Ingredients
- 240 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 150 grams Brown sugar
- 240 milliliters Unsweetened almond milk
- 1 tablespoons Apple cider vinegar
- 1 teaspoons Vanilla extract
- 80 milliliters Neutral vegetable oil
- 150 grams Plums (pitted and chopped)
- 50 grams Chopped nuts (such as walnuts or almonds)
- 50 grams Raisins
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a standard loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well to combine.
Step 3
In a separate bowl, combine the brown sugar, unsweetened almond milk, apple cider vinegar, vanilla extract, and vegetable oil. Whisk together until the sugar is dissolved and the mixture is smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Fold in the chopped plums, chopped nuts, and raisins, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the surface with a spatula.
Step 7
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Slice and serve. Enjoy your Vegan Traditional Plumcake!
Nutrition Facts
| Serving size | (1001.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2745.7 |
| Total Fat 115.3g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2102.2mg | 0% |
| Total Carbohydrate 401.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 196.0g | |
| Protein 36.3g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 708.7mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1408.9mg | 0% |
Source of Calories