Vegan Traditional Naan Bread

Discover the magic of homemade Indian bread made 100% plant-based with this Vegan Traditional Naan Bread recipe! Soft, fluffy, and perfectly charred, these dairy-free naans are crafted with wholesome ingredients like coconut yogurt and olive oil, making them rich in flavor and completely vegan-friendly. The recipe involves a simple dough-kneading method and stovetop cooking, ensuring authentic results without the need for an oven. Brush the freshly cooked naans with melted vegan butter for an irresistible finish, and garnish with optional garlic or cilantro for a burst of extra flavor. Ready in just over an hour, these naans are the perfect accompaniment to your favorite vegan curries, dals, or dips, bringing restaurant-style indulgence straight to your home kitchen.

Nutriscore Rating: 65/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Coconut yogurt (unsweetened)
• 0.5 cup Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Vegan butter (melted, for brushing)
• 2 tablespoons Optional minced garlic or chopped cilantro for garnish

Directions

Step 1

In a small bowl, combine the warm water, sugar, and instant yeast. Stir lightly and let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt.

Step 3

Stir the coconut yogurt and olive oil into the yeast mixture until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms.

Step 5

Transfer the dough to a floured surface and knead it for 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.

Step 6

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

Step 7

After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball.

Step 8

Preheat a cast-iron skillet or non-stick pan over medium-high heat.

Step 9

Roll out each dough ball into an oval or round shape about 1/4-inch thick.

Step 10

Place one rolled-out dough piece onto the hot skillet. Cook for 1-2 minutes until bubbles start to form, then flip and cook the other side for an additional 1-2 minutes until lightly browned and cooked through. Repeat with the remaining dough.

Step 11

Brush each naan with melted vegan butter immediately after cooking. Garnish with optional minced garlic or cilantro if desired.

Step 12

Serve warm with your favorite vegan curry or spread.

Nutrition Facts

Serving size	(811.0g)

Amount per serving	% Daily Value*
Calories	2042.3

Total Fat 67.0g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2576.5mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 15.0g
Protein 44.0g	0%

Vitamin D 0IU	0%
Calcium 99.4mg	0%
Iron 18.2mg	0%
Potassium 738.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 8.7%

Carbs: 61.6%