Vegan Traditional Kolache

Experience the sweet, pillowy perfection of Vegan Traditional Kolache, a delightful plant-based twist on the beloved Central European pastry. These dairy-free treats feature a tender, golden dough made with almond milk, vegan butter, and a hint of vanilla, filled with your choice of luscious fruit jam—think apricot, raspberry, or prune. With a beautifully soft texture achieved through expert kneading and a double-rise technique, these kolaches are as authentic as they are irresistible. Ideal for breakfast, dessert, or a special afternoon snack, they bake up in under 20 minutes and are sure to impress vegans and non-vegans alike. Whether you enjoy them fresh from the oven or at room temperature, these easy-to-make vegan kolaches are the perfect addition to your baking repertoire.

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 240 ml Unsweetened almond milk
• 7 g Active dry yeast
• 50 g Cane sugar
• 60 g Vegan unsalted butter
• 400 g All-purpose flour
• 5 g Salt
• 5 ml Vanilla extract
• 120 g Fruit jam (e.g., apricot, raspberry, or prune)
• 30 ml Plant-based milk (for brushing)

Directions

Step 1

Warm the unsweetened almond milk in a small saucepan or microwave until lukewarm (about 40°C). Ensure it's warm but not hot.

Step 2

In a large mixing bowl, dissolve the active dry yeast and 1 tablespoon of cane sugar in the warm almond milk. Let it sit for 5-10 minutes until it becomes foamy.

Step 3

Melt the vegan unsalted butter and allow it to cool slightly. Once the yeast mixture is foamy, stir in the remaining sugar, melted butter, vanilla extract, and salt.

Step 4

Gradually add the all-purpose flour to the mixture, stirring with a wooden spoon or using a stand mixer with a dough hook. Continue until the dough comes together and is slightly sticky.

Step 5

Transfer the dough to a floured surface and knead for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer to knead for about 5 minutes.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 7

Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions and roll each into a smooth ball.

Step 8

Place the dough balls on a baking sheet lined with parchment paper, leaving space between them. Cover with a towel and let them rise for another 30 minutes.

Step 9

Preheat the oven to 180°C (350°F). Using your fingers or the back of a spoon, press a deep indentation in the center of each dough ball to create a well for the filling.

Step 10

Fill each indentation with 1-2 teaspoons of fruit jam or your desired filling.

Step 11

Lightly brush the exposed dough with plant-based milk to promote even browning.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the kolaches are golden brown.

Step 13

Allow the kolaches to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(925.0g)

Amount per serving	% Daily Value*
Calories	2460.7

Total Fat 54.8g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2169.2mg	0%
Total Carbohydrate 438.9g	0%
Dietary Fiber 13.9g	0%
Total Sugars 112.4g
Protein 45.7g	0%

Vitamin D 101.8IU	0%
Calcium 535.9mg	0%
Iron 20.4mg	0%
Potassium 826.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 7.5%

Carbs: 72.2%