Vegan Traditional Indian Peda

Delight in the rich flavors of a Vegan Traditional Indian Peda, a plant-based twist on the beloved Indian sweet. Crafted with almond flour, creamy coconut milk, and a hint of coconut sugar, this dairy-free version perfectly mimics the melt-in-your-mouth texture of the classic dessert. Infused with aromatic saffron and warm cardamom, each bite offers a burst of authentic Indian flavors. Topped with optional chopped pistachios or rolled in desiccated coconut, these pedas not only taste divine but look stunning, making them perfect for festive celebrations or an indulgent treat. With just 25 minutes of prep and cook time, this vegan peda recipe is an easy, guilt-free way to savor a traditional favorite. Perfect keywords: "vegan peda recipe," "Indian sweets," "plant-based Indian dessert," "easy vegan desserts," "traditional peda."

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut milk
• 0.5 cup Coconut sugar
• 2 tablespoons Coconut oil
• 1 teaspoon Ground cardamom
• 0.25 teaspoon Saffron strands
• 2 tablespoons Pistachios, chopped (optional, for garnish)
• 2 tablespoons Unsweetened desiccated coconut (optional, for coating)

Directions

Step 1

In a small bowl, soak the saffron strands in 2 tablespoons of warm coconut milk. Set aside to allow the saffron to release its color and aroma.

Step 2

In a medium-sized non-stick pan, add the coconut milk and coconut sugar. Heat on low-medium, stirring constantly until the sugar dissolves fully. This should take about 3-4 minutes.

Step 3

Add the almond flour to the pan, stirring continuously to avoid any lumps. Lower the heat to prevent burning.

Step 4

Add the soaked saffron milk, ground cardamom, and coconut oil to the almond flour mixture. Mix well to combine all ingredients. The mixture should begin to come together into a soft dough-like consistency.

Step 5

Continue cooking the mixture on low heat, stirring frequently, for about 7-8 minutes. The mixture will thicken and leave the sides of the pan, indicating it is ready.

Step 6

Turn off the heat and allow the mixture to cool slightly until it can be handled comfortably.

Step 7

Once the mixture is cool enough to touch, take about 2 tablespoons of the mixture and roll it into a smooth ball. Flatten it gently to form the traditional Peda shape.

Step 8

If desired, roll the flattened Peda in desiccated coconut or press a few chopped pistachios into the center for garnish.

Step 9

Repeat this process with the remaining mixture.

Step 10

Let the Pedas cool completely before serving. Store in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	(606.5g)

Amount per serving	% Daily Value*
Calories	2041.3

Total Fat 138.3g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 43.5mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 24.5g	0%
Total Sugars 143.9g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 453.0mg	0%
Iron 11.1mg	0%
Potassium 464.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 8.3%

Carbs: 34.7%