Vegan Traditional Indian Kulfi

Indulge in the creamy, aromatic flavors of this Vegan Traditional Indian Kulfi, a plant-based twist on the beloved Indian frozen dessert. Made with a rich blend of unsweetened almond milk and luscious coconut cream, this dairy-free kulfi is infused with the warm, exotic notes of crushed cardamom, fragrant saffron threads, and a hint of rose water. A touch of cornstarch ensures the perfect silky texture, while a sprinkle of finely chopped pistachios and cashews adds crunch and authenticity. Easy to prepare in just 15 minutes of prep time, this recipe requires minimal effort before freezing into a refreshing, guilt-free treat. Perfect for summer indulgence or a festive dessert, this vegan kulfi balances traditional flavors with modern dietary preferences, ensuring everyone can savor a taste of India.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups Unsweetened almond milk
• 1.5 cups Coconut cream
• 0.5 cups Granulated sugar or coconut sugar
• 2 tablespoons Cornstarch
• 6 Cardamom pods (crushed, seeds only)
• 0.25 teaspoons Saffron threads
• 3 tablespoons Pistachios (finely chopped)
• 2 tablespoons Cashews (finely chopped)
• 1 teaspoon Rose water
• 0.5 teaspoons Vanilla extract (optional)

Directions

Step 1

In a medium saucepan, combine almond milk and coconut cream. Heat over medium heat, stirring occasionally, until the mixture becomes warm but not boiling.

Step 2

Whisk the cornstarch with 2 tablespoons of water in a small bowl to create a smooth slurry. Slowly add this slurry to the warm milk mixture, stirring constantly to avoid lumps.

Step 3

Add the sugar, cardamom seeds, and saffron threads to the saucepan. Stir well and let the mixture simmer on low heat for about 20 minutes, stirring occasionally until it thickens slightly.

Step 4

Remove the saucepan from heat and let the mixture cool for 5-10 minutes. Stir in the rose water and optional vanilla extract for added flavor.

Step 5

Once the mixture has cooled slightly, divide it evenly among kulfi molds, small cups, or popsicle molds. Add the chopped pistachios and cashews on top of each mold, lightly pressing them in.

Step 6

Cover the molds with aluminum foil and insert popsicle sticks if using. Freeze for at least 6-8 hours or overnight until the kulfi is completely set.

Step 7

To serve, remove the kulfi from the molds by running them under warm water for a few seconds before gently sliding them out. Garnish with extra chopped nuts if desired and enjoy!

Nutrition Facts

Serving size	(1282.6g)

Amount per serving	% Daily Value*
Calories	2172.8

Total Fat 85.4g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 2.6g
Cholesterol 0mg	0%
Sodium 578.8mg	0%
Total Carbohydrate 347.6g	0%
Dietary Fiber 8.0g	0%
Total Sugars 307.1g
Protein 17.4g	0%

Vitamin D 263.5IU	0%
Calcium 1358.8mg	0%
Iron 6.7mg	0%
Potassium 1084.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 3.1%

Carbs: 62.4%