Vegan Traditional Indian Kulcha

Discover the perfect combination of traditional flavors and plant-based goodness with this Vegan Traditional Indian Kulcha recipe. Made with all-purpose or whole wheat flour, plant-based yogurt, and a touch of olive oil, this dairy-free flatbread is irresistibly soft, fluffy, and full of authentic Indian flair. Fresh cilantro and optional garlic add aromatic depth, while the cooking process—either on a skillet or over an open flame—creates golden charred spots for a rustic finish. Ready in just under two hours, this recipe is ideal for pairing with rich curries, lentil dals, or your favorite chutneys. Whether you're exploring vegan Indian cuisine or craving a comforting bread with a healthy twist, this kulcha recipe is sure to become a staple in your kitchen.

Nutriscore Rating: 60/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour (or whole wheat flour for a healthier option)
• 0.5 cup Plant-based yogurt (e.g., coconut or almond yogurt)
• 0.5 cup Warm water
• 1 teaspoon Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Olive oil (or any neutral vegetable oil)
• 2 tablespoons Fresh cilantro, chopped
• 2 cloves Garlic, minced (optional, for garlic kulcha)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

Step 2

Add the plant-based yogurt and olive oil to the flour mixture. Gradually pour in the warm water, mixing the dough with your hands or a wooden spoon until it comes together.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic. If the dough is sticky, sprinkle a small amount of flour as needed.

Step 4

Cover the dough with a damp cloth and let it rest for 1 hour in a warm place. This will allow the dough to rise slightly and become soft.

Step 5

After the dough has rested, divide it into 6 equal portions and shape each portion into a ball.

Step 6

Roll each dough ball into a 6-8 inch oval or round shape using a rolling pin. Sprinkle freshly chopped cilantro (and minced garlic, if using) on top, gently pressing them into the dough with the rolling pin.

Step 7

Heat a cast-iron skillet or non-stick pan on medium heat. Place a rolled-out kulcha on the skillet and cook for 1-2 minutes, or until bubbles appear on the surface and the underside has golden spots.

Step 8

Flip the kulcha and cook for another 1-2 minutes on the other side. For an authentic texture, you can also cook the kulcha directly over an open flame for a few seconds to create charred spots.

Step 9

Remove the cooked kulcha from the skillet and repeat with the remaining dough portions.

Step 10

Serve the kulcha warm, brushed with a little oil if desired, alongside your favorite curry or dal.

Nutrition Facts

Serving size	(543.6g)

Amount per serving	% Daily Value*
Calories	1278.3

Total Fat 35.0g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3485.2mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 7.8g	0%
Total Sugars 9.8g
Protein 28.0g	0%

Vitamin D 78.9IU	0%
Calcium 166.3mg	0%
Iron 11.6mg	0%
Potassium 372.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 8.9%

Carbs: 66.3%