Vegan Traditional Belgian Gaufre

Indulge in the irresistible charm of Vegan Traditional Belgian Gaufres, a plant-based twist on the classic Belgian waffle that’s perfectly crisp on the outside and tender within. Fluffy and airy thanks to whipped aquafaba, these waffles boast a rich texture and subtle sweetness from coconut sugar and vanilla, making them a true breakfast or brunch delight. A splash of apple cider vinegar creates a vegan buttermilk base, ensuring every bite is buttery without dairy. Ready in just 35 minutes, these waffles are quick to whip up and ideal for serving with powdered sugar, fresh fruits, or a generous drizzle of maple syrup. Whether you're vegan or simply love delicious waffles, this recipe is sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 tablespoons Coconut sugar (or granulated sugar)
• 1.5 cups Unsweetened almond milk (or other plant-based milk)
• 1 tablespoon Apple cider vinegar
• 1.5 teaspoons Vanilla extract
• 0.25 cups Neutral vegetable oil (e.g., canola or sunflower oil)
• 0.25 cups Aquafaba (liquid from canned chickpeas)
• 2 tablespoons Powdered sugar (optional, for dusting)
• 0 Fresh fruit or maple syrup (optional, for topping)

Directions

Step 1

In a small bowl, combine the almond milk and apple cider vinegar. Stir well and let it sit for 5 minutes to create vegan buttermilk.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar until well combined.

Step 3

Add the prepared vegan buttermilk, vanilla extract, and vegetable oil to the dry mixture. Stir gently until the batter is smooth and thick but not over-mixed.

Step 4

Using a hand or stand mixer, beat the aquafaba in a separate bowl for 2–3 minutes until frothy and slightly thickened.

Step 5

Gently fold the whipped aquafaba into the waffle batter using a spatula, being careful not to deflate it too much. This step ensures the waffles are light and airy.

Step 6

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or non-stick spray.

Step 7

Pour the appropriate amount of batter (usually about 1/2 to 3/4 cups, depending on the size of your waffle maker) onto the center of the waffle iron. Spread gently if needed.

Step 8

Close the waffle iron and cook the waffle for 4–6 minutes, or until golden brown and crispy. The exact cooking time may vary based on your waffle iron model.

Step 9

Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 10

Serve the warm waffles with powdered sugar dusted on top, and add fresh fruit or drizzle maple syrup as desired.

Nutrition Facts

Serving size	(894.6g)

Amount per serving	% Daily Value*
Calories	1663.1

Total Fat 65.5g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2968.6mg	0%
Total Carbohydrate 244.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 51.6g
Protein 26.9g	0%

Vitamin D 150.0IU	0%
Calcium 721.9mg	0%
Iron 12.5mg	0%
Potassium 691.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 6.4%

Carbs: 58.4%