Vegan Traditional Beef and Cabbage Piroshki

Discover the ultimate comfort food with these Vegan Traditional Beef and Cabbage Piroshki—a plant-based twist on the classic Eastern European hand pie. Featuring a fluffy, homemade yeast dough that wraps around a savory filling of seasoned vegan ground meat, tender green cabbage, and aromatic onions and garlic, these baked piroshki are bursting with rich, satisfying flavor. Hints of soy sauce and optional paprika lend a depth of umami, making each bite irresistibly delicious. Perfect for meal prep or as a crowd-pleasing appetizer, this recipe is entirely dairy-free and cruelty-free without sacrificing the hearty, nostalgic essence of the original. Serve warm with a brush of vegan butter on top for a golden, glossy finish!

Nutriscore Rating: 68/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 cup Unsweetened plant-based milk (e.g., almond, soy)
• 0.5 cup Water
• 2 tablespoons Neutral oil (e.g., sunflower, canola)
• 1.5 teaspoons Salt
• 8 ounces Vegan ground meat (e.g., Beyond Meat, Impossible Burger)
• 2 cups Green cabbage
• 1 medium, diced Yellow onion
• 2 minced Garlic cloves
• 2 tablespoons Soy sauce
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional)
• 2 tablespoons Vegan butter (optional, for serving)

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

In a small saucepan, warm the plant-based milk and water until lukewarm (about 100-110°F or 37-43°C). Stir in the oil.

Step 3

Gradually pour the milk mixture into the flour mixture while stirring with a wooden spoon or your hands to form a soft, cohesive dough.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. If the dough is sticky, add a tablespoon of flour at a time until manageable.

Step 5

Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

While the dough rises, prepare the filling. In a large skillet over medium heat, cook the vegan ground meat until browned, breaking it up as it cooks.

Step 7

Add the diced onion and garlic to the skillet and sauté until softened, about 3-5 minutes.

Step 8

Stir in the shredded cabbage, soy sauce, black pepper, and paprika (if using). Cook until the cabbage is tender and the flavors are well combined, about 5-6 minutes. Remove from heat and let the filling cool slightly.

Step 9

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape each into a ball.

Step 10

Roll each ball into a circle approximately 4-5 inches in diameter. Place 2-3 tablespoons of the filling in the center of each dough circle.

Step 11

Fold the dough over the filling, pinching the edges tightly to seal. You can shape them into half-moons or oblong shapes based on preference.

Step 12

Place the piroshki seam-side down on a parchment-lined baking sheet. Cover with a towel and let rest for 15 minutes.

Step 13

Preheat the oven to 375°F (190°C). Bake the piroshki for 20-25 minutes, or until golden brown.

Step 14

Optional: Brush the tops of the baked piroshki with melted vegan butter for a glossy finish.

Step 15

Serve warm and enjoy your Vegan Traditional Beef and Cabbage Piroshki!

Nutrition Facts

Serving size	(1433.0g)

Amount per serving	% Daily Value*
Calories	2928.2

Total Fat 86.2g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 5806.2mg	0%
Total Carbohydrate 423.9g	0%
Dietary Fiber 25.7g	0%
Total Sugars 35.0g
Protein 98.1g	0%

Vitamin D 100.0IU	0%
Calcium 673.8mg	0%
Iron 33.4mg	0%
Potassium 1846.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 13.7%

Carbs: 59.2%