Vegan Tosta Mista
Elevate your grilled sandwich game with this irresistible Vegan Tosta Mista—a plant-based twist on the Portuguese classic. Crafted with golden, crisp sourdough bread, melty layers of vegan cheese, and smoky vegan deli slices, this sandwich delivers bold flavors and a luxurious texture in every bite. A hint of Dijon mustard adds a subtle tang, while arugula or baby spinach provides an optional fresh garnish for a pop of color and nutrients. Ready in just 10 minutes, this quick and satisfying recipe is perfect for a cozy lunch or a light dinner. Whether you’re vegan or just looking for a dairy-free alternative, this indulgent toasty delight is a must-try!
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Ingredients
- 2 slices Sourdough bread
- 2 Vegan cheese slices
- 2 Smoked vegan deli slices (e.g., seitan or tofu-based)
- 2 tablespoons Vegan butter or margarine
- 1 teaspoon Dijon mustard (optional)
- 0.5 cup Arugula or baby spinach (optional, for garnish)
Directions
Step 1
Preheat a non-stick skillet or a sandwich press over medium heat.
Step 2
Spread 1 tablespoon of vegan butter or margarine evenly over one side of each slice of sourdough bread.
Step 3
If using Dijon mustard, spread it on the unbuttered side of one slice of bread.
Step 4
Layer a vegan cheese slice, followed by two smoked vegan deli slices, and then another vegan cheese slice on the mustard-spread bread (or directly on the bread, if no mustard is used).
Step 5
Top with the second slice of bread, buttered side facing out.
Step 6
Place the sandwich on the preheated skillet or sandwich press. If using a skillet, press the sandwich gently with a spatula, and cook for 2-3 minutes until golden brown.
Step 7
Flip the sandwich (if using a skillet) and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
Step 8
Remove the sandwich from the skillet or sandwich press and let it rest for 1 minute before slicing in half.
Step 9
Optional: Serve with a handful of arugula or baby spinach on the side or tucked into the sandwich for added freshness.
Nutrition Facts
| Serving size | (309.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 748.9 |
| Total Fat 39.6g | 0% |
| Saturated Fat 11.1g | 0% |
| Cholesterol 10.1mg | 0% |
| Sodium 2006.2mg | 0% |
| Total Carbohydrate 60.7g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 4.3g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 401.6mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 449.0mg | 0% |
Source of Calories