Vegan Tonkotsu Broth

Discover the rich, velvety decadence of our Vegan Tonkotsu Broth—a plant-based twist on the iconic ramen classic! This hearty, creamy broth achieves its signature richness through a blend of steamed cauliflower and unsweetened soy milk, while white miso paste, tahini, and nutritional yeast deliver layers of umami goodness. Infused with garlic, ginger, and the earthy depth of dried shiitake mushrooms, every sip bursts with bold, savory flavor. Perfectly spiced with soy sauce and a touch of white pepper, this broth is the ultimate comfort food for ramen enthusiasts seeking a vegan alternative. Ready in just an hour, it serves as the perfect base for your favorite ramen noodles and toppings like green onions, nori, or crispy tofu. Whether you're a seasoned vegan or simply looking to try something new, this creamy Vegan Tonkotsu Broth is sure to be a soul-warming favorite!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 cups Unsweetened soy milk
• 2 cups Cauliflower
• 3 tablespoons White miso paste
• 2 tablespoons Tahini
• 2 tablespoons Nutritional yeast
• 2 tablespoons Sesame oil
• 4 cloves Minced garlic
• 1 tablespoon Minced ginger
• 4 cups Vegetable broth
• 6 pieces Dried shiitake mushrooms
• 2 tablespoons Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper

Directions

Step 1

In a large pot over medium heat, add sesame oil and sauté the minced garlic and ginger for 2-3 minutes until fragrant.

Step 2

Add the vegetable broth and dried shiitake mushrooms. Bring to a boil, then reduce to a simmer and let it cook for 20 minutes to extract the umami flavor from the mushrooms.

Step 3

While the broth simmers, steam the cauliflower until tender, about 10 minutes. Set aside to cool slightly.

Step 4

After 20 minutes of simmering, remove the shiitake mushrooms from the broth and set them aside (you can slice and use them as ramen toppings).

Step 5

Blend the steamed cauliflower, unsweetened soy milk, tahini, white miso paste, and nutritional yeast in a blender until smooth and creamy.

Step 6

Slowly pour the blended mixture into the pot with the broth, whisking to combine.

Step 7

Add the soy sauce, salt, and white pepper to the pot. Stir well and let the broth simmer for another 10-15 minutes, ensuring all flavors meld together.

Step 8

Taste the broth and adjust seasoning if needed. It should be rich, creamy, and slightly salty with a deep umami flavor.

Step 9

Serve the Vegan Tonkotsu Broth with your favorite ramen noodles and toppings, such as sliced green onions, bamboo shoots, nori, or roasted tofu.

Nutrition Facts

Serving size	(2474.6g)

Amount per serving	% Daily Value*
Calories	1636.2

Total Fat 75.0g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 14.7g
Cholesterol 0mg	0%
Sodium 7344.7mg	0%
Total Carbohydrate 181.4g	0%
Dietary Fiber 47.7g	0%
Total Sugars 30.0g
Protein 80.7g	0%

Vitamin D 1402.0IU	0%
Calcium 3756.4mg	0%
Iron 10728.3mg	0%
Potassium 5389.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 18.7%

Carbs: 42.1%