Vegan Tofu Russian Dressing
Creamy, tangy, and packed with bold flavors, this Vegan Tofu Russian Dressing is a game-changer for plant-based meals! Made with silky smooth tofu as a wholesome base, this versatile dressing combines the zesty sweetness of ketchup, the rich creaminess of vegan mayonnaise, and the sharp tang of dill pickles and brine. A hint of smoky paprika, garlic powder, and a touch of horseradish add layers of depth, making it perfect for salads, hearty sandwiches, or as a vibrant dipping sauce. Ready in just 10 minutes with no cooking required, this quick and easy recipe delivers a dairy-free, egg-free alternative that’s sure to impress. Refrigerate for a flavor boost and enjoy this vegan dressing that’s as nutritious as it is delicious!
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Ingredients
- 1 cup Silken tofu (soft or extra-soft)
- 3 tablespoons Ketchup
- 2 tablespoons Vegan mayonnaise
- 2 tablespoons Dill pickle (finely chopped)
- 1 tablespoon Pickle brine
- 1 teaspoon Prepared horseradish
- 1 teaspoon White vinegar
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a blender or food processor, add the silken tofu, ketchup, vegan mayonnaise, pickle brine, prepared horseradish, and white vinegar.
Step 2
Blend until the mixture is smooth and creamy, about 1-2 minutes.
Step 3
Transfer the blended mixture to a medium bowl.
Step 4
Stir in the finely chopped dill pickle, smoked paprika, garlic powder, salt, and black pepper until well combined.
Step 5
Taste and adjust seasoning to your liking. If a tangier flavor is desired, add a bit more pickle brine or vinegar.
Step 6
Refrigerate the dressing for at least 30 minutes to let the flavors meld together.
Step 7
Serve as a salad dressing, sandwich spread, or dipping sauce. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (370.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 275.3 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 9.4mg | 0% |
| Sodium 1438.0mg | 0% |
| Total Carbohydrate 23.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 12.3g | |
| Protein 13.3g | 0% |
| Vitamin D 0.4IU | 0% |
| Calcium 261.7mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 354.0mg | 0% |
Source of Calories