Energize your day with this creamy and nutrient-packed Vegan Tofu Based Green Tea Smoothie, a powerhouse of plant-based goodness! Featuring silken tofu as its protein-rich base, this smoothie is perfectly blended with unsweetened plant-based milk, naturally sweet frozen banana, and the antioxidant boost of matcha green tea powder. Optional additions like spinach and maple syrup allow for a personalized touch, while a hint of vanilla extract ties the flavors together. Quick and easy to prepare in just 5 minutes, this nutrient-dense smoothie is not only vegan but also dairy-free, making it an ideal option for a healthy breakfast or an afternoon pick-me-up. Enjoy a refreshing sip that’s as delicious as it is wholesome!
Scan with your phone to download!
1. Add the silken tofu and plant-based milk to a blender. Blend on low speed until smooth and creamy.
2. Break the frozen banana into chunks and add it to the blender along with the matcha green tea powder, maple syrup (if using), and vanilla extract.
3. If you're including spinach for extra nutrients, toss it into the blender at this stage.
4. Add the ice cubes to the blender. Blend on high speed until all the ingredients are thoroughly combined and the smoothie reaches your desired consistency.
5. Taste the smoothie and adjust the sweetness by adding more maple syrup if needed.
6. Pour the smoothie into two glasses and serve immediately. Enjoy!
Serving size | (767.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 329.1 |
Total Fat 9.4g | 0% |
Saturated Fat 1.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 193.3mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 24.0g | |
Protein 17.9g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 1201.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 1145.7mg | 0% |
Source of Calories