Vegan Toast with Red Caviar
Elevate your breakfast or brunch game with this Vegan Toast with Red Caviar—a luxurious yet simple plant-based recipe that’s as visually stunning as it is delicious. Featuring golden, crispy sourdough bread brushed with olive oil, a creamy avocado mash brightened with a touch of lemon, and the bold, ocean-inspired flavor of seaweed-based vegan red caviar, this toast is a showstopper. Fresh cherry tomatoes and fragrant dill add bursts of color and freshness, making each bite absolutely irresistible. Perfect for elegant entertaining or a quick yet indulgent meal, this recipe is packed with healthy ingredients and comes together in just 15 minutes. Whether you're vegan or simply exploring new flavors, this sophisticated toast will quickly become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Sourdough bread (vegan)
- 2 tablespoons Olive oil
- 2 tablespoons Vegan butter
- 4 tablespoons Seaweed-based vegan red caviar
- 1 large Avocado
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh dill
- 4 pieces Cherry tomatoes
Directions
Step 1
Preheat a grill pan or toaster to lightly toast the sourdough bread slices.
Step 2
Brush each slice of bread on both sides with a small amount of olive oil.
Step 3
Toast the bread on the grill pan until golden and slightly crispy, about 2 minutes on each side. Set aside.
Step 4
While the bread is toasting, mash the avocado in a bowl with a fork until smooth. Add lemon juice, salt, and black pepper, and mix well.
Step 5
Spread a thin layer of vegan butter evenly on each slice of toasted bread.
Step 6
Top each slice with a generous layer of mashed avocado, spreading it evenly across the surface.
Step 7
Spoon 1 tablespoon of seaweed-based vegan red caviar onto each toast, placing it in the center or spreading it as desired.
Step 8
Slice the cherry tomatoes in half and arrange them on top of the avocado around the red caviar.
Step 9
Finely chop the fresh dill and sprinkle it over the toasts for added flavor and presentation.
Step 10
Serve immediately and enjoy this sophisticated, plant-based treat!
Nutrition Facts
| Serving size | (604.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552.4 |
| Total Fat 83.6g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2591.2mg | 0% |
| Total Carbohydrate 168.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 7.2g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1390.3mg | 0% |
Source of Calories