Vegan Tiramisu

Indulge in the perfect blend of decadence and plant-based goodness with this vegan tiramisu recipe! Featuring layers of coffee-soaked vegan ladyfingers and a velvety mascarpone filling made from coconut cream and cashew butter, this dessert is a luscious reinterpretation of the Italian classic. A hint of optional coffee liqueur adds depth, while a dusting of rich cocoa powder ties everything together for a truly sophisticated treat. Prepared in just 25 minutes and chilled to perfection, this dairy-free tiramisu is ideal for impressing guests at parties or savoring on cozy evenings. Vegan, no-bake, and absolutely indulgent—this recipe proves you can enjoy luxury in every bite, guilt-free.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams Vegan ladyfingers or sponge cake
• 240 ml Freshly brewed coffee
• 250 grams Vegan mascarpone (or cashew cream)
• 160 ml Coconut cream
• 60 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 10 grams Cocoa powder
• 2 tablespoons Coffee-flavored liqueur (optional)

Directions

Step 1

Step 1: Brew a strong cup of coffee and let it cool to room temperature. Add coffee-flavored liqueur to the coffee if using.

Step 2

Step 2: In a large mixing bowl, combine the vegan mascarpone, coconut cream, powdered sugar, and vanilla extract. Whisk until smooth and fluffy.

Step 3

Step 3: Dip each vegan ladyfinger or sponge piece briefly into the cooled coffee. Be careful not to oversoak them.

Step 4

Step 4: Arrange a layer of soaked ladyfingers at the base of a rectangular dish or serving container.

Step 5

Step 5: Spread a portion of the mascarpone mixture evenly over the ladyfingers.

Step 6

Step 6: Repeat this process, alternating layers of soaked ladyfingers and mascarpone cream, until all the ingredients are used. Finish with a layer of mascarpone on top.

Step 7

Step 7: Dust the top layer generously with cocoa powder using a fine sieve.

Step 8

Step 8: Cover the tiramisu and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Step 9

Step 9: Serve chilled and enjoy your vegan tiramisu!

Nutrition Facts

Serving size	(961.9g)

Amount per serving	% Daily Value*
Calories	2494.4

Total Fat 105.8g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 442.8mg	0%
Total Carbohydrate 329.5g	0%
Dietary Fiber 19.0g	0%
Total Sugars 227.3g
Protein 42.2g	0%

Vitamin D 0IU	0%
Calcium 176.1mg	0%
Iron 13.3mg	0%
Potassium 1327.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 6.9%

Carbs: 54.0%