Vegan Thai Peanut Sauce

Elevate your plant-based meals with this quick and easy Vegan Thai Peanut Sauce, a luscious blend of creamy peanut butter, full-fat coconut milk, and bold, aromatic seasonings. This gluten-free, dairy-free delight features zesty fresh lime juice, tamari, and a hint of maple syrup for a perfect balance of savory, tangy, and sweet, while fresh garlic, ginger, and a touch of sriracha deliver mouthwatering layers of flavor. Ready in just 10 minutes with no cooking required, this versatile sauce is perfect for drizzling over stir-fries, dipping spring rolls, or dressing hearty grain bowls. Adjust the consistency to your liking and enjoy the ultimate homemade condiment that’s as wholesome as it is indulgent!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Creamy peanut butter (unsweetened, natural)
• 0.5 cup Coconut milk (full-fat)
• 2 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Fresh lime juice
• 1 tablespoon Maple syrup
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Sriracha or chili garlic sauce
• 2 tablespoons Water (to adjust consistency)

Directions

Step 1

In a medium-sized mixing bowl, combine the peanut butter and coconut milk. Whisk together until smooth and creamy.

Step 2

Add the tamari, lime juice, maple syrup, minced garlic, grated ginger, and sriracha. Continue whisking until fully incorporated and the sauce is uniform in texture.

Step 3

If the sauce is too thick for your desired use, add the water one tablespoon at a time, whisking after each addition, until the sauce reaches your preferred consistency.

Step 4

Taste the sauce and adjust as needed. Add more lime juice for tanginess, maple syrup for sweetness, or sriracha for heat.

Step 5

Transfer the sauce to a serving bowl or container. Use immediately or store it in an airtight jar in the refrigerator for up to 1 week. Stir before serving if it thickens in the fridge.

Nutrition Facts

Serving size	(372.5g)

Amount per serving	% Daily Value*
Calories	1128.6

Total Fat 92.6g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1943.0mg	0%
Total Carbohydrate 55.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 26.2g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 116.8mg	0%
Iron 6.9mg	0%
Potassium 1280.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 12.9%

Carbs: 18.3%