Indulge in the creamy, aromatic delight of Vegan Thai Milk Tea—an irresistible plant-based twist on the classic Thai beverage. This recipe combines robust black tea with fragrant spices like star anise, cardamom, and cinnamon, creating a rich and flavorful base that's gently sweetened with luscious sweetened condensed coconut milk. Coconut milk adds a velvety texture, making this beverage as satisfying as it is dairy-free. Perfectly poured over ice for a refreshing yet indulgent treat, this Vegan Thai Milk Tea is quick to make, taking just 15 minutes from start to finish. Whether you're looking for an elegant afternoon pick-me-up or a unique addition to your vegan tea repertoire, this recipe is a must-try!
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In a small pot, bring the water to a gentle boil over medium heat.
Add the black tea leaves, star anise, cardamom pods, and cinnamon stick to the boiling water.
Reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld together.
Turn off the heat and stir in the vanilla extract. Let the tea steep for an additional 2-3 minutes.
Strain the tea through a fine mesh strainer or cheesecloth into a heat-safe container to remove the tea leaves and spices.
In a separate small pot, gently heat the coconut milk and sweetened condensed coconut milk over low heat, whisking to combine. Remove from heat once warmed through.
Fill two glasses with ice cubes.
Pour the strained tea over the ice, filling each glass about two-thirds full.
Top each glass with the warmed coconut milk mixture, stirring lightly to combine.
Serve immediately and enjoy your Vegan Thai Milk Tea!
Serving size | (1014.8g) |
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Amount per serving | % Daily Value* |
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Calories | 740.6 |
Total Fat 63.4g | 0% |
Saturated Fat 54.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 68.5mg | 0% |
Total Carbohydrate 45.2g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 27.8g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.2mg | 0% |
Iron 12.2mg | 0% |
Potassium 830.9mg | 0% |
Source of Calories