Transport yourself to a tropical paradise with this creamy, indulgent Vegan Thai Iced Coffee, a plant-based twist on the classic Thai refreshment. Made with robust, dark-roast coffee and sweetened with a luscious blend of full-fat coconut milk and coconut sugar, this recipe delivers the perfect balance of bold and silky flavors. A hint of vanilla and a dash of optional cardamom elevate the drink with aromatic, exotic notes, making it irresistibly special. With just 15 minutes from start to finish, this easy-to-make iced coffee is ideal for a refreshing afternoon pick-me-up or a delightful dessert beverage. Serve over ice for the ultimate frosty indulgence that’s dairy-free, vegan, and absolutely delicious!
Scan with your phone to download!
Brew 2 cups of strong coffee and let it cool to room temperature. For an authentic flavor, a dark roast is preferred.
In a small saucepan over medium heat, combine the full-fat coconut milk and coconut sugar. Stir until the sugar is fully dissolved, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and optional cardamom for added flavor.
Fill two glasses with ice cubes, about halfway full.
Pour 1 cup of the cooled coffee into each glass, filling about three-quarters of the way.
Top each glass with the sweetened coconut milk mixture, dividing it evenly between the two servings.
Stir gently to combine layers and enjoy immediately with a straw or spoon.
Serving size | (990.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 665.5 |
Total Fat 57.3g | 0% |
Saturated Fat 50.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 46.9mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 33.8g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.9mg | 0% |
Iron 7.9mg | 0% |
Potassium 946.0mg | 0% |
Source of Calories