Vegan Texas Roadhouse Rolls
Soft, fluffy, and irresistibly buttery, these Vegan Texas Roadhouse Rolls are a plant-based twist on the beloved restaurant classic. Perfectly golden on the outside and pillowy on the inside, these rolls are made with simple ingredients like unsweetened almond milk, vegan butter, and organic cane sugar for an authentic flavor without any dairy or eggs. The recipe's double rise technique ensures a light, tender texture that melts in your mouth, while a finishing brush of melted vegan butter adds an indulgent touch. Ready in just over two hours and perfect for serving warm, these rolls are ideal for holiday feasts, comforting weeknight dinners, or as a special treat with maple syrup. Deliver bakery-worthy bread right from your kitchen with this easy vegan baking recipe!
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Ingredients
- 1 cup Unsweetened almond milk
- 5 tablespoons Vegan butter
- 2.25 teaspoons Active dry yeast
- 0.25 cup Organic cane sugar
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2 tablespoons Vegan butter (for brushing)
Directions
Step 1
In a small saucepan, heat the almond milk and 5 tablespoons of vegan butter over low heat until the butter is melted. Let the mixture cool to lukewarm (about 100-110°F).
Step 2
Pour the lukewarm liquid into a large mixing bowl. Stir in the active dry yeast and let it proof for 5-10 minutes until foamy.
Step 3
Mix in the cane sugar and salt. Gradually add the flour, one cup at a time, mixing with a wooden spoon or using a dough hook attachment on a stand mixer.
Step 4
Knead the dough for about 8-10 minutes by hand or 5-6 minutes with the stand mixer until it’s soft, smooth, and slightly sticky.
Step 5
Transfer the dough to a lightly oiled bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 6
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2-inch thick.
Step 7
Cut the dough into 12 equal-sized squares/rectangles. Arrange them on a parchment-lined baking sheet, spacing them slightly apart.
Step 8
Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes until puffy.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake the rolls for 12-15 minutes or until golden brown on top.
Step 11
Remove the rolls from the oven and immediately brush them with the remaining 2 tablespoons of melted vegan butter.
Step 12
Allow the rolls to cool slightly before serving. Serve warm with vegan butter or a drizzle of maple syrup for an added treat!
Nutrition Facts
| Serving size | (827.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2497.3 |
| Total Fat 84.8g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3149.7mg | 0% |
| Total Carbohydrate 376.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 53.0g | |
| Protein 47.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 481.3mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 678.4mg | 0% |
Source of Calories