Vegan Texas Roadhouse Bread
Discover the irresistible charm of **Vegan Texas Roadhouse Bread**, a plant-based twist on the classic soft and fluffy dinner rolls you know and love. Perfectly golden and brushed with melted vegan butter, these tender rolls boast a subtle sweetness and optional hint of cinnamon for added depth. Made with simple ingredients like unsweetened plant-based milk, all-purpose flour, and active dry yeast, this recipe is a dream for vegans and non-vegans alike. Ideal for family dinners, holiday feasts, or as a snack slathered with vegan butter, these rolls deliver that homemade warmth in every bite. With step-by-step directions that ensure a foolproof rise and pillowy texture, this recipe makes it easy to replicate restaurant-quality bread in your own kitchen. Serves 12 and ready in just over an hour, these heavenly rolls are bound to become a new favorite!
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Ingredients
- 240 ml Unsweetened plant-based milk (e.g., almond, soy, or oat)
- 7 g Active dry yeast
- 50 g Granulated sugar
- 450 g All-purpose flour
- 60 g Vegan butter, melted
- 5 g Salt
- 1 tsp Cinnamon (optional, for flavor enhancement)
- 15 g Vegan butter (additional, for brushing)
Directions
Step 1
Warm the plant-based milk in a small saucepan or microwave until it is lukewarm (around 38°C or 100°F). Be careful not to overheat, as this will kill the yeast.
Step 2
Pour the warmed milk into a large mixing bowl. Sprinkle the active dry yeast over the milk and add 1 teaspoon of the sugar. Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is activated.
Step 3
Once the yeast has activated, add the remaining sugar, melted vegan butter, and salt to the bowl. Stir to combine.
Step 4
Gradually add the flour (and cinnamon, if using) to the mixture, 1 cup (approximately 120g) at a time, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Continue adding and mixing until a soft dough forms.
Step 5
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Step 6
Lightly oil a clean bowl and place the dough inside. Cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours until it doubles in size.
Step 7
Once the dough has risen, punch it down to release air. Transfer the dough to a lightly floured surface and roll it out to about 1/2-inch thickness.
Step 8
Cut the dough into 2-inch squares or rectangles and place them on a parchment-lined baking sheet, leaving some space between each piece. Cover the rolls with a towel and let them rise again for 20–30 minutes until puffy.
Step 9
Preheat your oven to 190°C (375°F). Once preheated, bake the rolls for 12–15 minutes or until golden brown on top.
Step 10
Remove the rolls from the oven and immediately brush them with additional melted vegan butter for a soft, glossy finish.
Step 11
Allow the rolls to cool slightly before serving. Enjoy them warm with your favorite vegan butter or as a side for any meal.
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2421.6 |
| Total Fat 66.2g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2613.1mg | 0% |
| Total Carbohydrate 399.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 51.1g | |
| Protein 50.3g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 393.5mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 735.8mg | 0% |
Source of Calories