Vegan Teriyaki Dressing
Elevate your salads, stir-fries, and grain bowls with this quick and flavorful Vegan Teriyaki Dressing! Bursting with umami from low-sodium tamari, balanced with the natural sweetness of maple syrup, and brightened by tangy rice vinegar, this gluten-free dressing is as versatile as it is delicious. A hint of toasted sesame oil, freshly grated ginger, and minced garlic adds depth, while a cornstarch slurry ensures a perfectly silky texture in just 10 minutes. Customize it with sesame seeds for added crunch and flavor! This easy-to-make dressing is perfect for meal prep, staying fresh in the fridge for up to a week. Whether you're drizzling it over roasted vegetables or using it as a dipping sauce, this homemade teriyaki dressing will quickly become a kitchen staple.
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Ingredients
- 3 tablespoons Low-sodium tamari (gluten-free soy sauce)
- 2 tablespoons Maple syrup
- 2 tablespoons Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Fresh ginger, finely grated
- 1 clove Garlic, minced
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 1 teaspoon Sesame seeds (optional)
Directions
Step 1
In a small saucepan, combine the tamari, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.
Step 2
In a separate small bowl, whisk the cornstarch with water until dissolved to create a slurry.
Step 3
Place the saucepan on medium heat and bring the liquid to a gentle simmer, stirring occasionally.
Step 4
Reduce the heat to low and slowly pour in the cornstarch slurry while whisking continuously.
Step 5
Continue to cook for 1-2 minutes, or until the dressing thickens slightly. Remove from heat and let cool.
Step 6
Optional: Stir in sesame seeds for added texture and flavor.
Step 7
Transfer the dressing to a clean jar or container and refrigerate for up to one week. Shake well before using.
Nutrition Facts
| Serving size | (174.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.7 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2104.8mg | 0% |
| Total Carbohydrate 34.0g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 26.6g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 180.1mg | 0% |
Source of Calories