Vegan Tempura Spicy Tuna Roll

Elevate your sushi night with this mouthwatering Vegan Tempura Spicy Tuna Roll, a plant-based twist on a beloved classic that’s packed with flavor and texture! Juicy, marinated tomatoes stand in for tuna, delivering a bold umami kick with the help of soy sauce, sesame oil, and sriracha. Rolled with perfectly seasoned sushi rice and nori, these rolls are then dipped in a light, gluten-free tempura batter and fried to golden, crispy perfection. A satisfying combination of tender, spicy filling and crunchy coating, these sushi rolls are ideal for impressing guests or treating yourself to an indulgent vegan meal. Serve with tamari, pickled ginger, and wasabi for a complete sushi experience that’s entirely plant-based! Perfect for vegans, gluten-free eaters, or anyone craving innovative Japanese-inspired cuisine.

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces Tomatoes (large, ripe)
• 2 tablespoons Soy sauce
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Sriracha
• 4 sheets Nori sheets
• 2 cups Sushi rice
• 2.5 cups Water
• 3 tablespoons Rice vinegar (for rice seasoning)
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup All-purpose gluten-free flour
• 1 tablespoon Cornstarch
• 1.5 cups Cold sparkling water
• 2 cups Vegetable oil (for frying)
• 2 tablespoons Scallions (thinly sliced)
• 2 tablespoons Pickled ginger (optional, for garnish)
• 1 teaspoon Wasabi (optional, for serving)
• 4 tablespoons Tamari (gluten-free soy sauce, for dipping)

Directions

Step 1

Prepare the vegan tuna filling. Bring a pot of water to a boil, blanch the tomatoes for 1 minute, then transfer them to an ice bath. Remove the skins and dice the tomatoes into small cubes. Remove any seeds for texture.

Step 2

In a small bowl, combine soy sauce, rice wine vinegar, sesame oil, and sriracha. Mix well and pour the mixture over the diced tomatoes. Let them marinate in the refrigerator for 20 minutes.

Step 3

Cook the sushi rice. Rinse the rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then lower the heat and simmer for 15 minutes. Remove from heat and let sit, covered, for 10 minutes.

Step 4

Season the rice. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, using a wooden spoon to avoid breaking the grains. Set aside to cool.

Step 5

Lay a sheet of nori, shiny side down, on a sushi mat. Spread a thin, even layer of seasoned sushi rice over the nori, leaving about 1 inch uncovered at the top edge.

Step 6

Place a line of the marinated tomato mixture along the center of the rice. Sprinkle with scallions for added flavor.

Step 7

Using the sushi mat, roll the nori tightly into a cylinder, gently pressing to shape. Seal the edge with a bit of water. Repeat with the remaining ingredients.

Step 8

Make the tempura batter. In a bowl, whisk together gluten-free flour, cornstarch, and cold sparkling water until smooth but not overmixed. The batter should be slightly thin and cold.

Step 9

Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Dip each roll into the tempura batter, ensuring an even coating, then carefully lower into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden and crispy.

Step 10

Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 11

Allow the tempura rolls to cool slightly before slicing them into 6-8 even pieces using a sharp knife. Clean the knife between cuts for clean edges.

Step 12

Serve the Vegan Tempura Spicy Tuna Rolls with tamari, wasabi, pickled ginger, or your favorite dipping sauce.

Nutrition Facts

Serving size	(2536.5g)

Amount per serving	% Daily Value*
Calories	5458.7

Total Fat 491.4g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 7869.0mg	0%
Total Carbohydrate 265.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 25.8g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 149.3mg	0%
Iron 7.2mg	0%
Potassium 1744.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 2.5%

Carbs: 18.9%