Vegan Taro Cake

Indulge in the subtly sweet and creamy flavors of this Vegan Taro Cake, a plant-based twist on a classic treat that’s as nourishing as it is delightful. Made with tender steamed taro root, velvety coconut milk, and the chewy texture of glutinous rice flour, this cake offers a delicate balance of taste and texture that’s perfect for dessert lovers. The addition of vanilla extract enhances its aromatic profile, while steaming ensures a moist, melt-in-your-mouth consistency. This gluten-free and dairy-free recipe is simple to make, requiring just 25 minutes of prep time, and pairs beautifully with tea or coffee. Whether served as a comforting snack or the star of your next gathering, this Vegan Taro Cake is bound to impress with its vibrant flavor and wholesome ingredients.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 500 g Taro root
• 200 g Glutinous rice flour
• 250 ml Coconut milk
• 100 g Sugar
• 50 g Cornstarch
• 200 ml Water
• 2 tbsp Vegetable oil
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Peel and dice the taro root into small cubes.

Step 2

Steam the taro pieces for 20-25 minutes or until very tender. Once cooked, mash the taro into a smooth paste and set aside.

Step 3

In a mixing bowl, combine the glutinous rice flour, cornstarch, and salt. Stir to mix the dry ingredients evenly.

Step 4

In a saucepan over low heat, whisk together the coconut milk, sugar, and water until the sugar has completely dissolved. Remove from heat and let it cool for 5 minutes.

Step 5

Slowly pour the wet mixture into the dry ingredients while stirring continuously to form a smooth batter.

Step 6

Add the mashed taro paste, vegetable oil, and vanilla extract to the batter. Mix thoroughly to ensure everything is well incorporated and there are no lumps.

Step 7

Grease an 8-inch round or square cake pan with a light layer of vegetable oil.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly.

Step 9

Place the cake pan in a steamer and steam over medium heat for 45 minutes. Ensure the lid is covered with a clean kitchen towel to prevent water droplets from dripping onto the cake.

Step 10

After steaming, remove the cake pan from the steamer and let the cake cool completely before slicing.

Step 11

Cut the taro cake into desired shapes and serve. Enjoy your Vegan Taro Cake as a delightful dessert or snack!

Nutrition Facts

Serving size	(1336.6g)

Amount per serving	% Daily Value*
Calories	2367.5

Total Fat 28.7g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 697.0mg	0%
Total Carbohydrate 502.8g	0%
Dietary Fiber 30.6g	0%
Total Sugars 120.3g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 264.8mg	0%
Iron 3.8mg	0%
Potassium 3262.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 2.7%

Carbs: 86.2%