Vegan Taro Boba
Indulge in the creamy, dreamy flavors of Vegan Taro Boba, a plant-based twist on the beloved bubble tea classic. This vibrant beverage combines the nutty sweetness of taro root with the tropical richness of coconut milk and a touch of maple syrup for natural sweetness. Chewy tapioca pearls are cooked to perfection and drizzled with a homemade brown sugar syrup for that signature caramelized flavor. Add an optional pop of color with purple sweet potato powder, and enjoy this refreshing drink served over ice. Perfect for boba enthusiasts seeking a dairy-free, gluten-free treat, this recipe is as delightful to look at as it is to sip!
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Ingredients
- 1 cup Tapioca pearls
- 1 cup Taro root (peeled and cubed)
- 1.5 cups Unsweetened coconut milk
- 2 cups Water
- 0.25 cup Coconut cream
- 3 tablespoons Maple syrup
- 1 teaspoon Purple sweet potato powder (optional for color)
- 1 cup Ice cubes
- 2 tablespoons Brown sugar
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Bring a medium pot of water to a boil and add the tapioca pearls. Cook the pearls for 20-25 minutes (or according to package instructions) until chewy and translucent. Stir occasionally to prevent sticking.
Step 2
Once cooked, drain the tapioca pearls and transfer them to a bowl of cold water to stop the cooking process. Let them sit for 2-3 minutes, then drain and set aside.
Step 3
In a separate pot, bring 2 cups of water to a boil. Add the cubed taro root and cook for 10-15 minutes, or until fork-tender.
Step 4
Drain the taro root and add it to a blender along with the unsweetened coconut milk, coconut cream, and maple syrup. Blend until smooth and creamy. Add the purple sweet potato powder for an optional pop of color.
Step 5
In a small pan over medium heat, dissolve the brown sugar with 2 tablespoons of water to create a simple syrup. Stir occasionally until it thickens to a syrupy consistency, about 2-3 minutes. Remove from heat.
Step 6
To assemble the boba drink, divide the cooked tapioca pearls between two serving glasses and drizzle the brown sugar syrup on top.
Step 7
Add a handful of ice cubes to each glass, then pour in the taro milk mixture. Stir lightly to combine.
Step 8
Top with a straw and enjoy your vegan taro boba drink fresh!
Nutrition Facts
| Serving size | (1644.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1430.8 |
| Total Fat 16.0g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 143.6mg | 0% |
| Total Carbohydrate 319.6g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 97.7g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 798.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1304.7mg | 0% |
Source of Calories