Vegan Tangy Coleslaw Without Mayo
Brighten up your table with this refreshing and zesty Vegan Tangy Coleslaw Without Mayo—a healthier, plant-based twist on the classic side dish! Featuring crisp green and red cabbage, sweet shredded carrots, and a pop of flavor from red onion, this coleslaw swaps out the mayo for a light, tangy vinaigrette made with apple cider vinegar, Dijon mustard, and maple syrup. The addition of olive oil and a hint of celery seed ties it all together for a wholesome, vibrant salad that's perfect for picnics, barbecues, or as a crunchy topping for sandwiches and tacos. Ready in just 15 minutes, it's an effortless side dish that’s as nutritious as it is delicious.
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 0.5 cup Red onion
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Maple syrup
- 3 tablespoons Olive oil
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Thinly slice the green cabbage and red cabbage, or use a mandoline for even and fine shreds. Place them in a large mixing bowl.
Step 2
Peel and julienne the carrots, or shred them using a box grater. Add the carrots to the bowl with the cabbage.
Step 3
Thinly slice the red onion and add it to the bowl as well. Toss all the vegetables together to combine.
Step 4
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, olive oil, celery seed, salt, and black pepper until well emulsified.
Step 5
Pour the tangy vinaigrette over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Step 6
Taste and adjust the seasoning if needed, adding more salt, pepper, or a splash of apple cider vinegar to suit your preference.
Step 7
Let the coleslaw sit for at least 10-15 minutes to allow the flavors to meld together. For even better results, refrigerate for 1 hour before serving.
Step 8
Serve chilled as a side dish or topping for sandwiches, wraps, or tacos. Enjoy!
Nutrition Facts
| Serving size | (763.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 723.0 |
| Total Fat 46.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1719.0mg | 0% |
| Total Carbohydrate 75.7g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 49.9g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1438.2mg | 0% |
Source of Calories