Indulge in the creamy, refreshing delight of Vegan Sweet Lassi, a plant-based twist on the traditional Indian classic! This quick and easy recipe blends unsweetened coconut yogurt and your favorite plant-based milk with a touch of maple syrup or agave nectar for natural sweetness. Aromatic cardamom powder and floral rose water infuse the lassi with authentic flavor, while a handful of ice cubes ensure it’s perfectly chilled. Ready in just 10 minutes, this vegan lassi is finished with a garnish of chopped pistachios or almonds for added crunch and elegance. Ideal for a light dessert or a cool summer treat, this dairy-free version of sweet lassi is as wholesome as it is delicious. Perfect for fans of traditional Indian drinks and anyone seeking a refreshing vegan beverage!
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In a blender, combine the unsweetened coconut yogurt, plant-based milk, maple syrup (or agave nectar), cardamom powder, and rose water.
Add the ice cubes to the blender for a chilled and creamy consistency.
Blend everything on high speed until smooth and frothy, about 1-2 minutes.
Taste the lassi and adjust the sweetness by adding more maple syrup or agave nectar, if desired.
Pour the lassi into two glasses and garnish with chopped pistachios or almonds, if using.
Serve immediately and enjoy this refreshing vegan twist on sweet lassi!
Serving size | (967.9g) |
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Amount per serving | % Daily Value* |
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Calories | 646.6 |
Total Fat 41.2g | 0% |
Saturated Fat 32.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 203.9mg | 0% |
Total Carbohydrate 57.8g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 46.1g | |
Protein 7.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 416.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 685.5mg | 0% |
Source of Calories