Vegan Supreme Pizza

Satisfy your pizza cravings with this vibrant and flavor-packed Vegan Supreme Pizza! Loaded with colorful veggies like bell peppers, red onions, mushrooms, and cherry tomatoes, this plant-based pizza brings the classic supreme pizza experience to life—without any animal products. A crispy vegan pizza crust forms the base, topped with tangy tomato sauce, gooey dairy-free mozzarella, and a sprinkle of aromatic oregano, basil, and garlic powder for an herby finish. Drizzled with olive oil and baked to golden perfection, this pizza is as indulgent as it is wholesome. Perfect for weeknight dinners or gatherings, this customizable recipe is ready in just 40 minutes and guaranteed to be a crowd-pleaser. Try this vegan twist on a beloved classic and discover your new favorite homemade pizza!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 prepared crust Vegan pizza dough
• 1 cup Tomato sauce
• 1.5 cups Dairy-free mozzarella cheese
• 1 medium, sliced Red bell pepper
• 1 medium, sliced Green bell pepper
• 0.5 medium, thinly sliced Red onion
• 1 cup, sliced Mushrooms
• 0.5 cup, sliced Black olives
• 0.5 cup, halved Cherry tomatoes
• 1 cup Spinach leaves
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon (optional) Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Step 2

Roll out the vegan pizza dough on a floured surface to your desired thickness and transfer it to a parchment-lined baking sheet or pizza peel if using a stone.

Step 3

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.

Step 4

Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.

Step 5

Top the pizza with the sliced red and green bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and spinach leaves.

Step 6

Drizzle the olive oil over the vegetables and sprinkle the oregano, basil, garlic powder, and optional crushed red pepper flakes evenly over the pizza.

Step 7

Carefully transfer the pizza to the preheated oven or pizza stone and bake for 15–20 minutes, or until the crust is golden brown and the cheese is melted.

Step 8

Remove the pizza from the oven and let it rest for 2–3 minutes before slicing and serving.

Step 9

Serve warm and enjoy your Vegan Supreme Pizza!

Nutrition Facts

Serving size	(1555.8g)

Amount per serving	% Daily Value*
Calories	2087.4

Total Fat 105.9g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 4392.2mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 23.4g
Protein 46.3g	0%

Vitamin D 0IU	0%
Calcium 2163.3mg	0%
Iron 16.8mg	0%
Potassium 2128.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 9.8%

Carbs: 40.1%