Bursting with bold Mediterranean flavors, this Vegan Sun-Dried Tomato Pesto is a creamy, dairy-free twist on a classic favorite. Made with oil-packed sun-dried tomatoes, fresh basil, and nutrient-rich raw cashews, this vibrant spread gets its savory depth from nutritional yeast and garlic, while a splash of lemon juice adds a zesty brightness. With just 10 minutes of prep time and no cooking required, this recipe is a quick and versatile addition to your culinary repertoire. Perfect as a pasta sauce, sandwich spread, or dip, this vegan pesto is rich, tangy, and irresistibly satisfying. Whip up a batch today and discover your new go-to condiment!
Scan with your phone to download!
In a high-speed blender or food processor, combine the oil-packed sun-dried tomatoes (drain them first), fresh basil leaves, and raw cashews.
Add the nutritional yeast, garlic cloves, lemon juice, olive oil, and water.
Sprinkle in the salt and black pepper.
Blend or process the ingredients on medium speed until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides of the blender or food processor.
Taste the pesto and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
If the pesto is too thick, add an additional tablespoon of water at a time and blend until you reach your desired consistency.
Transfer the pesto to an airtight container and refrigerate for up to 5 days, or serve immediately with your favorite dish.
Serving size | (449.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1494.7 |
Total Fat 114.7g | 0% |
Saturated Fat 17.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2899.5mg | 0% |
Total Carbohydrate 80.3g | 0% |
Dietary Fiber 22.8g | 0% |
Total Sugars 38.1g | |
Protein 37.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 231.7mg | 0% |
Iron 14.7mg | 0% |
Potassium 4190.5mg | 0% |
Source of Calories